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Appetizer Recipes

Caviar Eggs

4 servings (2 halves of each egg per person)
Czech Boiling, Cold Cuisine

Caviar eggs are a very classy appetizer that originated a long time ago in the Czech Republic. These days they are considered slightly old-fashioned, but I personally find them absolutely perfect and have never found anything even similar. The combination of a perfectly cooked hard-boiled egg, creamy topping, and decadent...

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... caviar is always my favorite appetizer at any dinner party. And I’m 100% sure that after you try it, it will become your favorite too.

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Tom the Chef Tom the Chef Founder
October 20, 2023
Caviar Eggs
  • 15 min.
  • 30 min.
  • 1/5
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Ingredients:

* The selection of caviar color, grade, and brand is up to you. From a color point of view, I use a combination of red and black to create a nice variation. In terms of grade and brand, you have a lot of choices. You can buy caviar very inexpensively and you can also select very costly and more delicious versions, so simply select what sounds right to you.

Tools:

Recipes

Best served with:

Rustic Bread or Baguettes
Czech Rolls Rohliky Recipe
Czech Rye Bread

Directions:

1. Creamy topping:

1.1. Place into a kitchen mixer with whisk attachment:

1 package of The Laughing Cow cream cheese
1 stick of butter – room temperature
Pinch of salt
Pinch of pepper

Whisk on a high speed until all ingredients get fully combined and a creamy texture is reached (about 2 – 4 minutes).

1.2.

Fill into a pastry bag with a pastry tip of your choice for the next step (do not let sit too long since the cream will harden – proceed immediately to the next step).

2 Assemble:

2.1.

Cut a thin slice about 1/16” from each of the two long sides of the eggs to provide better stability for your egg while serving later.

2.2.

Then, cut each egg in half.

2.3. Pipe out the creamy topping around the top part of the diameter or around each half of the egg.

Tip: If you have any creamy topping left, use it like a spread on your bread (same as you would with cream cheese).

2.4.

Then, place the small spoon of caviar in the middle of the egg (the part without cream). If you are using two different colors of caviar, place them next to each other.

2.5.

Decorate with a tiny slice of lemon and with a little piece of parsley.

Food & Ingredients

Are the eggs good for you?

September 29, 2023

Are the eggs good for you? Eggs have been a dietary staple for centuries, and for good reason. They are nutritional powerhouses, packed with essential nutrients that contribute to overall health and well-being. Let’s delve into the remarkable benefits of incorporating eggs into your diet.

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Tom the Chef Tom the Chef Founder

3. Serve 2 halves of egg per serving together with a slice of bread, roll, or baguette.

If parts of the ingredients stick to the side of the mixer bowl during processing, stop the mixer, and using a spatula, add it back into the mixture. Then, continue processing.

About the Author:
Tom the ChefFounder
# 1
  • Published Recipes: 289
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  • Location: Iowa, USA
  • Member since: 2023-02-02
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