You can use any pot with a steamer rack, a multi-level steamer pot, or an electric steamer (aside from other solutions).
It is great for preparing dietary food (meat and vegetables), or dumpling preparation.
This is a moist-heat cooking method.
Poaching
Poaching is for preparing delicate food in hot liquid when the temperature makes a light simmer. The temperature of the liquid is between 170° and 190°F.
It is great for delicate food and especially for poaching eggs.
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