Couscous with Sun-dried Tomatoes and Garlic

4 servings

I love Couscous with Sun-dried Tomatoes and Garlic because it is so flavorful and healthy, and you can prepare it with very little work in just a few minutes. This is my favorite version of this side!

Tom Founder

November 9, 2023

15 min.
15 min.
1/5

Ingredients:

1 ½ cups of couscous
3 cups of water - boiling hot (preheat in electric kettle, in microwave or on the stove)
2 TBSP of unsalted butter
2 TBSP of Extra Virgin Olive Oil
½ cups of sun-dried tomatoes - canned, drained and finely chopped
½ cup of parmesan - grated
1 clove of garlic - peeled and grated (or pressed)
½ TSP of salt
Pinch of pepper - ideally freshly ground

Tools:

1x Measuring Cups
1x Measuring Spoons
1x Medium Mixing Bowl (4 – 5 QT)
1x Chef’s knife
1x Cutting Board
1x Silicone Spatula
1x Small Hand Grater or Garlic Press

Directions:

1. Couscous:

1.1. Place in a medium mixing bowl:

1 ½ cups of couscous
3 cups of very hot water

Briefly stir, cover with a plate, and let rest until all water is absorbed and the couscous grows to its final volume (about 10 – 15 minutes).

2. Final phase:

2.1. Add:

2 TBSP of butter
2 TBSP of olive oil
½ cups of sun-dried tomatoes – finely chopped
½ cup of grated parmesan
1 clove of garlic – grated
½ TSP of salt
Pinch of ground pepper

Thoroughly stir until all ingredients are fully incorporated.

2.2.

Taste and add salt or pepper if needed.

About the Author:

TomFounder

# 1

3 Followers

Published Recipes: 194
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Location: Iowa, USA
Member since: 2023-02-02

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