Chicken Breasts with Peach, Brie, and Swiss Cheese
- 25 min.
- 25 min.
- 1/5
Finishing in the oven is a technique used after searing or pan-frying. It starts with high-temperature cooking on the stovetop for a browned crust, then the food is oven-cooked at a lower temperature. This ensures a crispy exterior and a well-cooked interior. It’s popular for meats and other foods, resulting in a uniformly cooked, flavorful dish.
Share
Click on the icons below to share "Title of the item to share"