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Twice-baked Herb Bread

4 servings
Czech Baking

Twice-baked herb bread is not just a side dish, it’s a culinary experience. This bread, with its crispy exterior and soft, aromatic interior, is the perfect accompaniment to a variety of main dishes. It pairs exceptionally well with hearty foods like ribs and steaks, where it can soak up flavorful...

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... juices and sauces. But it’s also versatile enough to complement lighter dishes, adding a comforting and savory element to any meal. The secret to its irresistible texture and flavor lies in the twice-baking process and the blend of herbs used. Each bite delivers a delightful crunch, followed by the warm, earthy flavors of the herbs. Whether you’re hosting a dinner party or enjoying a quiet meal at home, this twice-baked herb bread is sure to elevate your dining experience.

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Tom the Chef Tom the Chef Founder
November 10, 2023
  • 30 min.
  • 30 min.
  • 1/5
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Ingredients:

* Best is to use a rustic loaf or caraway bread, but it works great with any kind of white bread. Darker bread can be used, too, but it won’t allow the herb butter to stand up as much. Cut ½ loaf of the bread into even halves.

Tools:

Directions:

1. Set grill or oven to preheat at 350°F (optionally up to 400°F).

2. On each quarter of the bread, cut individual and yet connected slices. The key is to not cut entirely through as you are slicing the quarter, so that all slices stay connected along the crust-side.

3. Spread between each slice herb butter.

4. Wrap each quarter of the bread in tinfoil and place on the grill or on the baking sheet and in the oven.

5. Bake until all butter melts and the bread turns crispy on the surface (about 25 – 30 minutes).

About the Author:
Tom the ChefFounder
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  • Published Recipes: 270
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  • Location: Iowa, USA
  • Member since: 2023-02-02
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