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Cold Sandwiches

Tomato Onigiraizu (Sushi Sandwich)

2 servings
Vegan Diet, Vegetarian Diet, Japanese Cold Cuisine

If you enjoy a good tomato sandwich, you will love this sushi style sandwich! It incorporates all the classic components of the tomato sandwich - thick slices of tomato slathered with mayo and topped with a sprinkle of flaky salt - and gives them a sushi twist. This offers an...

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... easy and tasty way to make a sushi creation as sushi rice serves as the "bread".

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Chef Marisa Chef Marisa Resident Chef
September 25, 2024
  • 15 min.
  • 15 min.
  • 2/5
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Ingredients:

Onigiraizu

Tools:

Directions:

1. Make the spicy mayo

In a small dish, stir together the mayonnaise and sriracha sauce.

Recipe image Tomato Onigiraizu (Sushi Sandwich)

2. Build the sandwich

Place one sheet of nori on your prep surface. (It should look like a diamond and the rough side should be facing upwards.)  Use 1/2 cup of the prepared sushi rice to press a square in the center of the nori.

Spread half of the spicy mayo over the rice and sprinkle with half of the nori furikake.

Top with 1 tomato slice, and half of the green onions, red cabbage, and avocado, much like making a sandwich.

Recipe image Tomato Onigiraizu (Sushi Sandwich)Recipe image Tomato Onigiraizu (Sushi Sandwich)

3. Fold the seaweed

Finish the sushi sandwich by topping with 1/2 cup of prepared sushi rice. For best results, press the square out loosely in your hand first before placing over the fillings.

Fold the edges of the nori towards the center of the rice. Ideally it should cover the rice. Wrap the sushi sandwich in plastic wrap and set aside.

Repeat steps with the remaining ingredients to form a second sushi sandwich.

Recipe image Tomato Onigiraizu (Sushi Sandwich)Recipe image Tomato Onigiraizu (Sushi Sandwich)

4. Slice and serve

The sushi sandwiches should be kept wrapped until serving.

To cut, use a sawing motion to cut through the plastic wrap and cut the sandwiches in half. Remove the plastic wrap and enjoy!

About the Author:
Chef MarisaResident Chef
# 10
  • Published Recipes: 12
  • Av. Recipe Evaluation:
  • Member since: 2024-09-16
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