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Cold Sides

Summer Potato Salad

4 servings
Vegetarian Diet, Czech Cold Cuisine

Looking for a refreshing and light version of potato salad? This Summer Potato Salad is it! It is a great combination of potatoes, corn, peas, and herbs. With this potato salad you will create a wonderful side for your meal!

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Tom the Chef Tom the Chef Founder
November 10, 2023
  • 30 min.
  • 45 min.
  • 1/5
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Ingredients:

*Be creative and use what is growing around you! I use a combination of basil, oregano, rosemary, thyme, and dill; but no combination is bad.

Tools:

Directions:

1. Potato preparation & cooking:

1.1.

Rinse potatoes under cold water.

1.2.

Then peel (or leave unpeeled as you wish).

1.3.

Dice to uniform dices (size about 3/8”).

1.4.

Place into a medium pot and then fill the pot with water (about 1” above the level of the vegetables).

1.5.

Cover the pot with a lid and place on a high heat burner. Bring to a boil.

1.6.

Lower heat to medium and boil until fully cooked (about 12 – 15 minutes). Take one out and taste to make sure it is done.

1.7. Then add:

½ cup of frozen corn
½ cup of frozen peas

Cook for an additional 30 seconds (this is enough time to cook even frozen peas).

1.8.

Drain the water by pouring over a colander and place on a baking sheet to totally cool.

1.9.

When fully cooled, place into a mixing bowl.

Kitchen Guide

Fruit & Vegetable Preparation & Cutting

September 29, 2023

Fruit and vegetables are nutritious, full of vitamins, and are very flavorful. Even if you are not interested in gaining the health benefits or appreciate the initial taste, fruit and vegetables are often very important for creating a final flavor in many meals (creating important flavor elements). The following are ways to wash, peel, and cut your produce. In this section, I’m not able to cover all fruits and vegetables but have chosen the most common ones. In this section I’m not able to cover all fruits and vegetables but have chosen the most common ones.

Read More
Tom the Chef Tom the Chef Founder

2. Final phase:

2.1. Add into a mixing bowl:

½ cup of chives – finely chopped
¼ medium onion – finely chopped
Optionally: ¼ cup of herbs of your choice – finely chopped
1 cup of white plain yogurt
¼ cup of mayonnaise
½ TSP of salt
¼ TSP of ground pepper

Thoroughly fold together with a spatula.

2.2.

Taste and add salt and pepper if needed.

2.3.

Refrigerate overnight for best results (ingredients will nicely combine).

About the Author:
Tom the ChefFounder
# 1
  • Published Recipes: 269
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  • Location: Iowa, USA
  • Member since: 2023-02-02
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