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Stuffing

4 servings
Vegetarian Diet, American Sautéing, Baking

Stuffing is a must for any meal that includes whole turkey! You can decide if you want to bake it separately or stuff your bird with it.

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Tom the Chef Tom the Chef Founder
November 14, 2023
  • 30 min.
  • 30 min.
  • 1/5
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Ingredients:

Bread:

Others:

* Use bread with fat content, such as burger buns, toast, and similar types.

Tools:

Directions:

1. Bread preparation:

1.1. Place into a cold fry pan:

4 cups of bread – diced
3 TBSP of frying oil
½ TSP of salt
¼ TSP of pepper

Thoroughly stir until combined.

1.2.

Set aside for about 2 – 3 minutes.

1.3.

Then, place the pan with the diced bread on medium heat.

1.4.

While constantly stirring, sauté until crispy (about 4 – 5 minutes).

1.5.

Place aside into a medium mixing bowl for later steps.

Kitchen Guide

Fruit & Vegetable Preparation & Cutting

September 29, 2023

Fruit and vegetables are nutritious, full of vitamins, and are very flavorful. Even if you are not interested in gaining the health benefits or appreciate the initial taste, fruit and vegetables are often very important for creating a final flavor in many meals (creating important flavor elements). The following are ways to wash, peel, and cut your produce. In this section, I’m not able to cover all fruits and vegetables but have chosen the most common ones. In this section I’m not able to cover all fruits and vegetables but have chosen the most common ones.

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Tom the Chef Tom the Chef Founder

2. Sauté:

2.1. Preheat a fry pan on medium-high heat with 3 TBSP of frying oil and add:

1 large onion – finely chopped

Sauté with occasional stirring until onions are glossy (about 3 – 4 minutes).

2.2. Add:

5 celery ribs – finely chopped

Sauté with occasional stirring for another 2 minutes.

3. Preheat oven:

3.1.

Meanwhile, set the oven to preheat to 350°F.

4. Final phase:

4.1. Then add to the pan with onion and celery:

½ stick of butter
¼ cup of fresh sage – finely chopped
2 TBSP of fresh rosemary – finely chopped
¼ cup of fresh basil – finely chopped
1 clove of garlic – grated
Pinch of salt and pepper
Croutons prepared from the previous step

Stir while cooking until all ingredients are nicely combined (about 1 – 2 minutes).

4.2. Then Increase temperature to medium-high heat and add:

2 cups of vegetable broth

Cook with occasional stirring until the broth is absorbed but the bread is still a little mushy (about 1 – 2 minutes).

4.3.

Place the stuffing into a baking dish and bake in a preheated oven until the bread is no longer soggy (about 10-15 minutes).

About the Author:
Tom the ChefFounder
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  • Published Recipes: 269
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  • Location: Iowa, USA
  • Member since: 2023-02-02
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