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Steak and Roasted Red Pepper Sauce Pasta

2 servings
Italian Sautéing, Boiling

This Steak and Roasted Red Pepper Pasta is packed with bold flavors, juicy seared steak, and a comforting tomato base that’s infused with aromatic spices and herbs. I missed filming the spices going in, but trust me—blooming those flavors before adding tomatoes is what makes this dish unforgettable. Save this...

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... recipe and dive into pure pasta bliss!

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The Headless Chef The Headless Chef Resident Chef
February 28, 2025
Steak & Roasted Red Pepper Sauce Pasta-close up side shot
  • 40 min.
  • 40 min.
  • 1/5
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Ingredients:

Ingredients

Tools:

Recipes

Best served with:

Herb Baguette

Directions:

1. Cook Pasta:

Let’s start the preparation of Steak and Roasted Red Pepper Sauce Pasta!

  • Set the pasta to cook in the large pot with water and cook according to the package directions until al dente.
  • While the pasta cooks, let’s continue with the remaining steps.
  • Once the pasta is cooked, drain it in a colander.
  • Use it immediately in the following steps. To prevent overcooking if you get behind, spread the drained pasta on a plate to stop it from cooking.
Kitchen Guide

How to Cook Pasta (A Step-by-Step Guide)

November 26, 2024

Learn how to cook pasta like a pro! Tired of mushy, overcooked pasta? The secret to pasta perfection lies in mastering the art of “al dente.” This comprehensive guide will explore the meaning of al dente, why it’s crucial for delicious pasta, and how to achieve it every time. We’ll also debunk common pasta myths and provide step-by-step instructions for cooking pasta for both warm dishes and cold salads. Get ready to elevate your pasta game!

Read More
Tom the Chef Tom the Chef Founder

2. Sear the Steak:

  • Heat olive oil in a pan and sear steak slices until browned but not overcooked.
  • Set aside.

3. Cook Aromatics:

In the same pan, sauté the onion and garlic until fragrant.

4. Add Tomatoes:

  • Stir in pureed tomatoes.
  • Let simmer for 5 minutes.

5. Bloom Spices:

  • Add smoked paprika, oregano, chili flakes, roasted red peppers, salt, and pepper.
  • Cook for 1 – 2 minutes.

6. Combine:

  • Add steak slices.
  • Mix well.
  • Add beef stock.
  • Simmer for 10 minutes until the sauce thickens.

7. Toss and Serve Steak and Roasted Red Pepper Sauce Pasta:

  • Add cooked pasta.
  • Mix well.
  • Garnish with parsley and paresan cheese.
About the Author:
The Headless ChefResident Chef
# 2
  • Published Recipes: 29
  • Av. Recipe Evaluation:
  • Location: Wellington, New Zealand
  • Member since: 2024-09-10
Profile & Recipes

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