Spanish Chorizo & Potato Stew
2 servings
Prepare on the stove or in the multifunction slow cooker. Warm up with a hearty bowl of Spanish Chorizo & Potato Stew! This flavorful stew is a symphony of bold Spanish flavors, combining smoky chorizo, tender potatoes, and a medley of vibrant vegetables. It's a simple, one-pot dish that's perfect...
Read more... for a cozy weeknight meal or a casual gathering with friends. The combination of savory chorizo, earthy potatoes, and aromatic spices creates a deeply satisfying stew that will leave you wanting more. So let's get cooking and bring a taste of Spain to your kitchen!
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Yarda Resident ChefSeptember 26, 2024
Ingredients:
- 3 TBSP of Extra Virgin Olive Oil (adjust if needed, or other oil)
- 5 cloves of garlic - peeled and sliced
- 2 onion - peeled and sliced (medium size)
- 2 red bell pepper - sliced (medium size)
- 2 tomatoes - diced
- ½ LB of chorizo (raw) (remove from casing if applicable)
- 1 dried chile guajillo peppers (adjust if needed, or other kind, skip for mild flavor)
- 3 bay leaves - fresh or dry
- 2 TSP of ground smoked paprika (preferably Spanish)
- fresh thyme - dispose center stem (or ½ tsp of dry)
- 1 – 2 TBSP of red wine vinegar
- 8 TBSP of chicken stock (or broth)
- 1 TSP of salt (adjust if needed)
- ½ TSP of ground pepper (adjust if needed)
- 3 potatoes of your choice - peeled and diced (medium)
Tools:
- 1x Measuring Cups
- 1x Measuring Spoons
- 1x Chef’s knife
- 1x Cutting Board
- 1x Large Sauté Pan or Stir Fry Pan (oi multifunction slow cooker)
- 1x Wooden Spoon or High-Temperature Silicone Spatula
Directions:
1. Sauté:
1.1. Preheat the sauté pan to medium-high with extra virgin olive oil and add:
2 cloves of garlic – sliced
Sauté for about 2 minutes with occasional stirring.
1.2. Add:
2 onions – sliced
Sauté for another 2 minutes.
1.3. Add:
2 red bell peppers – sliced
Sauté for another 2 minutes.
1.4. Then push all ingredients to one side of the pan and add the following to the empty part:
½ LB of chorizo
Then sauté it all together for up to 5 minutes.
1.5. Add:
2 tomatoes – diced
Briefly stir.
1.6. Add:
Optionally 1 dry chili
3 bay leaves
2 TSP of smoked paprika
Leaves from 1 spring of thyme
Briefly stir.
2. Prepare for Stewing:
2.1. Add:
1 – 2 TBSP of red wine vinegar
4 cups of chicken stock (half of the total amount)
1 TSP of salt
½ TSP of pepper
3 medium potatoes – peeled and diced
Thoroughly stir.
2.2. Then add:
4 cups of chicken stock (remaining amount)
Briefly stir.
3. Stew:
3.1.
Bring it to a simmer and cook, stirring occasionally, until the potatoes are fully cooked (usually up to 30 minutes).
3.2.
Remove and discard the bay leaves.
3.3.
Taste and add salt and pepper if needed.
4. Serve & Enjoy:
4.1.
Serve in a soup bowl or a large mug.
4.2.
Enjoy.
About the Author:
YardaResident Chef
# 11
11 Followers
- Published Recipes: 11
- Member since: 2023-10-17
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