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Breakfast

South Western Tofu Scramble

4 servings
Vegan Diet, Vegetarian Diet, American Sautéing

Need an alternative to scrambled eggs? Try this flavorful vegan alternative that is full of spice and veggies to make a truly filling meal.

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MaggieMarie21 MaggieMarie21 Rising Star
September 18, 2024
South Western Tofu Scramble on the green plate on the rustic table, medium distance side shot
  • 20 min.
  • 30 min.
  • 1/5
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Ingredients:

Ingredients

Tools:

Directions:

1. Prep the Tofu:

Let’s start the preparation of Southwestern Tofu Scramble.

  • Remove tofu from its’ package.
  • Drain excess liquid.
  • Place tofu into a mixing bowl and crumble with your hands.

2. Combine the Seasoning:

In another bowl, add:

Tumeric
Cumin
Chili powder
Salt
Pepper
Zested garlic

Stir all together.

3. Combine Seasoning and Tofu:

Add the seasoning mixture to the bowl with tofu and using a spatula, coat the tofu.

4. Prep the Vegetables:

  • Dice the three tomatoes.
  • Dice the red bell pepper.
  • Dice the jalapeno pepper.
  • Chop the chives.

5. Saute the Tofu:

  • Saute the tofu on medium-high, heat vegetable oil in a non-stick pan.
  • Add the tofu mixture into the pan and stir off and on for approximately 5 minutes.

6. Add Vegetables:

Add into the frying pan:

Diced tomatoes
Diced jalapeno peppers
Diced red bell peppers

Stir consistently for a few minutes until all are thoroughly combined and sauteed.

7. Plate and Serve South Western Tofu Scramble:

Plate tofu mixture and top with chopped chives.

About the Author:
MaggieMarie21Rising Star
# 14
  • Published Recipes: 5
  • Member since: 2024-06-10
Profile & Recipes

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