Jalapeño Pepper (Chili)

Where Does the Heat of Jalapeño Pepper (Chili) Come From?

Jalapeños get their spiciness from a compound called capsaicin, which is found mainly in the seeds and white ribs inside the pepper. Individual jalapeño peppers can vary greatly in heat, ranging from mild (2,500-8,000 Scoville Heat Units) to surprisingly fiery. This range offers delicious possibilities for both spice lovers and those who prefer a milder flavor.

Jalapeño Pepper (Chili) Flavor Beyond the Heat

Jalapeños offer more than just a spicy kick. They boast a fresh, grassy flavor with a subtle sweetness that becomes more pronounced as they ripen to a deep red color. While red jalapeños are often hotter, they also bring a richer sweetness to the table.

Jalapeños Pepper in the Kitchen

The culinary uses for jalapeños are endless! Here are some classic and creative ways to enjoy their fiery flavor:

• Salsas and Hot Sauces: Jalapeños are the backbone of many salsas, pico de gallo, and hot sauces, adding heat, freshness, and complexity.
• Pickled Powerhouse: Pickled jalapeños are a tangy and spicy condiment perfect for nachos, burgers, and tacos.
• Stuffed and Baked: Stuffed jalapeño poppers, with their creamy filling and crispy breading, are a classic appetizer.
• Flavor Enhancer: Add diced jalapeños to chili, soups, and stews for a subtle warmth and fresh flavor boost.
• Spicy Salads: Slice jalapeños thinly to add a touch of heat to salads and slaws.
• Smoked Wonders: Chipotle peppers are simply smoked, dried jalapeños that bring a deep, smoky richness to sauces and spice rubs.

Tips and Tricks

• Control the heat: For milder flavor, remove the seeds and white ribs before using.
• Tame the flame: Dairy products like sour cream, yogurt, and cheese can help cool down a spicy dish.
• Handle with care: Wear gloves when handling jalapeños and avoid touching your eyes and face to prevent irritation.

Choosing and Storing Your Jalapeños

• Look for: Select firm, brightly colored jalapeños with smooth skin and no blemishes.
• Storage: Store them unwashed in the crisper drawer of your refrigerator for up to a week.

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