Rosette Roasted Potatoes
6 servings
These Rosette Roast Potatoes are the perfect blend of style and substance! Thinly sliced potatoes are coated in a flavorful mix of melted butter, garlic, onion, and thyme, then shaped into delicate roses in a muffin tin. Baked until crispy, golden, and topped with Parmesan, these beauties are guaranteed to...
Read more... impress at any meal. Whether you’re serving them up for a special occasion or a cozy dinner at home, they’re sure to be a hit! Try this simple yet stunning recipe today!
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The Headless Chef Resident ChefSeptember 27, 2024
Ingredients:
Ingredients
- 2.2 LB of potatoes - peeled and sliced
- ¼ cup of butter
- 1 TSP of dried garlic powder
- 1 TSP of onion powder (dried)
- 1 TSP of dried thyme
- 1 TBSP of salt
- ½ TSP of black pepper
- ¼ TSP of ground cayenne pepper
- ¼ cup of parmesan cheese - grated
Tools:
- 1x Measuring Cups
- 1x Measuring Spoons
- 1x Chef’s knife (or mandoline)
- 1x Cutting Board (if using knife)
- 2x Mixing Bowls
- 1x French Whisk
- 1x French Whisk
- 1x Muffin/Cupcakes Pan
Directions:
1. Preheat the Oven:
Preheat your oven to 200°C (fan) or 400°F.
2. Prep the Potatoes:
Thinly slice potatoes using a mandoline or sharp knife. The thinner, the crispier!
3. Prepare the Butter Herb Mix:
In a bowl, melt the butter and stir in the garlic powder, onion powder, thyme, salt, black pepper, and cayenne pepper.
4. Coat the Potatoes:
Add the butter mixture to the sliced potatoes and toss until all slices are evenly coated.
5. Line the Muffin Tin:
Arrange the potato slices in a circular pattern in each muffin tin cup, forming a rose-like shape. Make sure to overlap the slices for the rosette effect.
5. Roast:
Place the muffin tin on a baking sheet and roast for 50-60 minutes, or until the potatoes are golden and crispy.
6. Add Parmesan:
When the potatoes are almost done, sprinkle Parmesan cheese on top of each rosette and bake for the remaining time until the cheese is melted and crispy.
7. Serve:
Let the potatoes cool slightly before serving. Enjoy the crispy, golden potato rosettes!
About the Author:
The Headless ChefResident Chef
# 2
56 Followers
- Published Recipes: 29
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- Location: Wellington, New Zealand
- Member since: 2024-09-10
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