Cook, Learn, and Share to Fight Hunger.
 
Everyday Dishes

Roast Beef with Garlic Butter

4 servings
Keto Diet, British Roasting

Roast beef the way it should be—flavorful, tender, and perfectly crusted.

Read more

This is comfort food done right.
A no-fail recipe that brings bold flavor and that classic roast dinner satisfaction.
It’s simple, reliable, and always delivers—whether it’s a weekend feast or a midweek craving.
✨ Golden on the outside, juicy and packed with flavor on the inside. Roast beef with garlic butter.

Read less
4x (write a review)
x saved
The Headless Chef The Headless Chef Resident Chef
April 15, 2025
Roast Beef with Garlic Butter in detail side shot with sides
  • 1h 30min
  • 1h 30min
  • 1/5
Print

Ingredients:

Tools:

Directions:

1. Prep and Sear for Maximum Flavor:

Let’s start with the preparation of Roast Beef with Garlic Butter.

  • Preheat oven to 220°C (425°F).
  • Pat the beef dry and rub it with oil, salt, and pepper.
  • Heat a pan on high heat and sear the beef on all sides until golden brown.

2. Slow-Roast for Juiciness:

  • Place beef in a roasting pan on a rack, fat side up.
  • Roast at 220°C (425°F) for 15 minutes to lock in juices.
  • Reduce heat to 160°C (320°F) and roast for:
    • Rare: 50°C (120°F) (Approx. 15 min per 500g)
    • Medium-rare: 55°C (130°F)
    • Medium: 60°C (140°F)

3. Garlic Butter and Herb Basting:

  • Halfway through roasting, melt butter in a small pan and add garlic & your herb mix.
  • Spoon the buttery herb mixture over the beef every 10-15 minutes for deep flavor.

4. Rest for Perfect Tenderness and Serve Roast Beef with Garlic Butter:

  • Remove from oven, tent with foil, and rest for 20 minutes.
  • Slice and serve with your favourite sides and gravy.
Food & Ingredients

Types of Beef Roast

May 24, 2024

The term “beef roast” encompasses a wide variety of cuts, each with its own unique characteristics in terms of tenderness, flavor, and ideal cooking methods. Choosing the right type of beef roast can be the difference between a tough, dry disappointment and a succulent, flavorful masterpiece. Understanding the general categories of beef roasts, and what makes each one suitable for different culinary applications, is essential for any home cook or aspiring chef. From the luxurious prime rib to the humble chuck, the world of beef roasts offers a delicious spectrum of possibilities.

Read More
Tom the Chef Tom the Chef Founder
About the Author:
The Headless ChefResident Chef
# 2
  • Published Recipes: 29
  • Av. Recipe Evaluation:
  • Location: Wellington, New Zealand
  • Member since: 2024-09-10
Profile & Recipes

Disclaimer

  1. General Information Content on this page above, including the content provided on www.CookingHub.com, including all recipes, articles, and other materials, is for general informational purposes only. This content reflects the personal opinions and experiences of its authors and is not intended to provide professional dietary, medical, legal, or political advice. Please consult a qualified professional before making any decisions based on the information presented here.
  2. Content Ownership and Use Content on this page above, including content published on CookingHub.com is owned by the individual authors who created it. Only the authors can access, modify, or delete their content from the platform. Our content may be embedded on third-party websites and blogs without modification. No reimbursement will be provided for this use. If an author removes content from CookingHub.com, it will no longer be available through any embedded links.
  3. Limitation of Liability Neither www.CookingHub.com (operated by the CookingHub Foundation) nor content authors are responsible for any outcome or consequence resulting from the use of information on this site. This includes, but is not limited to:
    • Food Safety: Any health risk related to food handling, food quality, or failure to follow USDA recommendations (including minimum safe cooking temperatures).
    • Preparation Safety: The proper and safe handling of cooking equipment or its suitability for any given task.
    • Recipe Outcomes: The final look, taste, or success of following a recipe.
    • Ingredients and Equipment: The sourcing of ingredients, tools, equipment, or anything else related to the preparation and consumption of food.
    • Nutritional and Dietary Information: The accuracy of nutritional data. This information is provided as a courtesy and should not replace advice from a medical provider. You are responsible for verifying that a diet is suitable for your personal health needs.
    • Errors and Omissions: Any potential errors, typos, or unclear directions in articles and recipes.
  4. User Responsibility All readers, visitors, and users of embedded content are solely responsible for evaluating recipes and articles. You must make your own decisions about whether to follow the steps and recommendations provided. It is your responsibility to ensure that ingredients and preparation methods are safe and appropriate for your personal dietary restrictions and health conditions.