Pork Chops With Mango Salsa
Indulge in the delightful flavors of tender pork chops paired with a vibrant and zesty mango salsa in this easy-to-make recipe. With the tantalizing combination of savory pork and the refreshing sweetness of mango salsa, you'll find yourself savoring every bite, ensuring there are no leftovers to spare.
Bill Resident Chef
Ingredients:
Pork Chop
- 4 pork chops (boneless) - boneless
- ½ TBSP of coarse kosher salt
- ¼ TSP of black pepper
- 1 TBSP of Extra Virgin Olive Oil
Marinade
- 1 cup of orange - juiced
- Juice from 1 lime
- 1 lemon juice
- 3 cloves of garlic
- 1 TSP of oregano
- 1 TSP of ground cumin
- ¼ TSP of ground smoked paprika
- ¼ TSP of crushed pepper flakes (dried)
- coarse kosher salt - to taste
- black pepper - to taste
Mango Salsa
- 1 mango - Peeled, Pitted, and small diced
- ¼ red onion - small diced
- 1 cup of cherry tomatoes (baby tomatoes) - cut into Quarters
- 1 bunch of cilantro - Just the leaves finely chopped
- Juice from 1 lime
- ¼ TBSP of coarse kosher salt
- ⅛ TSP of black pepper
- ¼ TSP of cumin powder
Cilantro Rice
- 1 cup of long grain rice
- 2 cup of water
- cilantro - some of the already cut Cilantro
- Juice from 1 lime
Tools:
- 1x Chef’s knife
- 2x Mixing Bowls
- 1x Cutting Board
- 1x Fry Pan
- 1x Blender
Directions:
1. Pork Chop Prep
1.1.
Rinse Pork.
1.2.
Trim any fat from sides.
1.3.
Cut into Bite size pieces.
2. Marinade
2.1.
Place all the ingredients into a Blender and blend until smooth.
2.2.
Put into a container with cut up pork , or into a large zip lock bag.
2.3.
Let this marinade for 4 hrs do not go too long as the citrus will tenderise the meat too much.
3. Prepare the Mango and tomato Salsa
Combine all the ingredients into a bowl, mix well, add salt and pepper to taste.
Note:
Don’t be afraid to taste this, rememeber to add salt slowly as you can always add more salt later but cannot take salt away if you add too much.
4. Cilantro Lime Rice
4.1
Cook Rice:
4.1.1
Combine 1 Cup Rice and 2 Cup Water in a pan with lid, bring to a boil, then reduce to a slow simmer.
4.1.2.
Cook rice for 15 minutes. once done fluff with a fork.
4.2.
Now add Juice from one lime and little of the chopped Cilantro and mix throughly.
5 Sautee Pork
5.1 Heat Pan:
Heat pan and oil on HIGH heat.
5.2 Sautee Pork:
Put pork in pan and Sautee pork until cooked.
6. Plating:
Spoon Rice into bowl or on a plate, top with pork, then mango salsa, can sprinkle cilantro on top.
- Published Recipes: 20
- Av. Recipe Evaluation:
- Location: Demotte , USA
- Member since: 2023-10-16
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