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Pork Belly Chicharrones with Guacamole

4 Servings
Keto Diet, Spanish Air Frying, Deep Frying

In this recipe, I'll show you how to make the best pork crackling snack, using pork belly that's fried until perfectly golden and crispy. No fancy seasonings are needed—just the natural flavor of the pork!

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I'll also show you how to whip up a fresh, homemade guacamole that's tangy, creamy, and the perfect dip for these crispy bites.

Whether you're using an air fryer or deep frying, I'll guide you through the steps to make these crispy snacks at home. Plus, I'll teach you how to make a simple yet amazing guacamole with just avocado, tomatoes, coriander, and a squeeze of lime. Try my Pork Belly Chicharrones with Guacamole.

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Faceless Chef Faceless Chef Resident Chef
February 21, 2025
Pork Belly Chicharrones on the plate with Guacamole in the bowl, top close up view
  • 30 min.
  • 2 h.
  • 2/5
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Ingredients:

Pork Belly Chicharrones:

Guacamole:

Tools:

Directions:

1. Prepare the Pork Belly:

Let’s start with the preparation of the Pork Belly Chicharrones with Guacamole.

  • Debone: Carefully remove any bones from the pork belly using a sharp knife.
  • Tenderize: In a large pot, bring enough water to cover the pork belly to a simmer. Add the deboned pork belly, red onion chunks, peppercorns, and bay leaves. Simmer gently for 20-30 minutes, or until the pork is tender.
  • Chill: Remove the pork belly from the pot and drain well. Pat it dry thoroughly with paper towels. Refrigerate for at least 1-2 hours, or until completely chilled. Chilling helps the skin crisp up during frying.
Kitchen Guide

Deep Frying

October 17, 2023

Deep frying is a very popular cooking method. Unfortunately, it is also considered unhealthy since deep fried food represents higher calorie intake when compared to non-fried food. With frequent consumption it can lead to unwanted weight gain. Even though deep frying sounds for some people almost scary, it is simply submerging food in hot oil which leads to instantly cooking the surface while moisture is trapped in the food and keeps cooking the food from the inside.

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Tom the Chef Tom the Chef Founder

2. Deep Fry or Air Fry the Pork Belly:

A. Deep Fry:

  • Heat Oil: Heat a deep pan or pot with enough oil for deep-frying to 180°C/350°F. Use a thermometer to ensure the correct temperature.
  • Fry: Carefully lower the chilled pork belly into the hot oil. Fry for 7-10 minutes, or until the skin is golden brown and crispy. Be extremely careful of hot oil splatters. Use a splatter guard if you have one.
  • Rest: Remove the pork belly from the oil and place it on a cooling rack or paper towels to drain excess oil.

B. Air Fry:

  • Preheat your air fryer to 200°C/400°F.
  • Place the chilled, parboiled pork belly in the air fryer basket and cook for 20-25 minutes, or until the skin is crispy and golden brown.
  • You may need to flip it halfway through.

3. Make the Guacamole:

  • Combine: In a medium bowl, mash the avocados with a fork to your desired consistency. Add the diced tomatoes, chopped cilantro (coriander), lime juice, salt, and pepper.
  • Mix and Adjust: Mix well to combine. Taste and adjust the seasonings (salt, pepper, lime juice) to your preference.

4. Serve Pork Belly Chicharrones with Guacamole:

  • Cut or break the crispy pork belly chicharrón into pieces. Serve immediately with the fresh guacamole.
Food & Ingredients

Types of Pork Meat

May 31, 2024

Pork, one of the most widely consumed meats globally, offers an incredible range of flavors and textures thanks to the variety of Types of Pork Meat available. From succulent roasts to flavorful chops and savory cured products, understanding the different cuts of pork is essential for any home cook or culinary enthusiast. This article provides a comprehensive overview of Types of Pork Meat, exploring their general characteristics, culinary applications, and nutritional aspects, without delving into specific breeds or regional variations. By understanding the fundamentals of Types of Pork Meat, you can unlock a world of culinary possibilities.

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Tom the Chef Tom the Chef Founder

Guacamole Article

Guacamole, often referred to as “guac” by its adoring fans, is a beloved avocado-based dip that has captured hearts and taste buds around the world. This creamy, flavorful concoction, hailing from Mexico, is a staple at gatherings, celebrations, and everyday meals alike. Its vibrant green hue and rich texture make it a visually appealing and satisfying addition to any table.

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About the Author:
Faceless ChefResident Chef
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  • Member since: 2023-10-17
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