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Seasoning Mixtures

Nori Furikake

2 cup
Vegan Diet, Vegetarian Diet, Japanese Roasting

Did you know that many furikake (rice seasoning) blends contain fish flakes or other seafood products? No need to wonder what's in your seasoning when you can make it yourself. I make a batch of this seasoning whenever I have sheets of nori (seaweed) that have gone a little stale...

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... and are less than ideal for sushi making. This tasty seasoning is incredibly versatile. It can be used on top of steamed rice, mixed into popcorn, or even sprinkled on fries! Use it for anything you'd like to add a little punch of flavor.

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Chef Marisa Chef Marisa Resident Chef
September 23, 2024
  • 5 min.
  • 45 min.
  • 1/5
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Ingredients:

Furikake Mix

The nori should be full sized sheets.

Tools:

Directions:

1. Season the seaweed:

Place nori sheets on a baking tray lined with parchment paper. It’s ok if they overlap a little. Stir together the tamari, mirin and sugar. Brush mixture evenly over the top of the of the nori. No need to flip. Allow this to sit for at least 20 minutes.

2. Roast the seaweed:

Preheat oven to 200 degrees F. Roast the nori until it is very dry, about 7-10 minutes. It should easily crumble. Allow to cool completely.

Recipe image Nori Furikake

3. Prepare the blend:

Place the roasted nori, flaky sea salt, aonori if using, white sesame seeds, and black sesame seeds in a food processor. Blitz a few times until the nori is broken down into very small pieces.

Store at room temperature in a tightly closed container.

About the Author:
Chef MarisaResident Chef
# 10
  • Published Recipes: 12
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  • Member since: 2024-09-16
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