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Desserts

No Bake Lemon Pie

8 servings
American Cold Cuisine

No-bake lemon pie features a zesty lemon filling blended with sweetened condensed milk, all nestled in a crunchy graham cracker crust. Topped with whipped cream and lemon zest, it’s a light, refreshing dessert perfect for warm weather or any special occasion!

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Bill Bill Resident Chef
September 24, 2024
  • 10 min.
  • 2 h.
  • 1/5
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Recipes

Pie Crust Recipe

December 12, 2024

Making a homemade pie crust might seem daunting, but it’s easier than you think! This recipe guides you through the process with simple instructions and helpful tips. This recipe makes enough for one 9-inch pie crust recipe. If you need a double crust (top and bottom), just double all the ingredients. With just a few basic ingredients and tools, you can create a flaky, delicious crust that will elevate your pies to new heights. So grab your apron and let’s get baking!

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Chef Jeff Chef Jeff Cool Cook

1 Mixing Filling for No Bake Lemon Pie:

Very Easy, Mix Lemon juice and sweetened Condense Milk until well mixed.

2 Assambly of No Bake Lemon Pie:

Pour the mixture into the pie crust, smooth to the edges.

Recipe image No Bake Lemon Pie

3 Enjoy the No Bake Lemon Pie:

Slice, top with a dallop of whip cream.

Recipe image No Bake Lemon Pie

Lime Variation

Can change up and do Key lime juice for another take on the Pie

Topping

You can Zest the lemon with grater ove top for even more lemon flavor

About the Author:
BillResident Chef
# 5
  • Published Recipes: 20
  • Av. Recipe Evaluation:
  • Location: Demotte , USA
  • Member since: 2023-10-16
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