Cook, Learn, and Share to Fight Hunger.
 
Everyday Dishes

Keto Lemon Garlic Chicken

6 servings
Keto Diet, American Multifunction Slow Cooker, Slow Cooker

This recipe is for a delicious and easy Keto Lemon Garlic Chicken that can be made in a multi-function slow cooker. But don't worry if you've only got a regular slow cooker - it works just as well! With just a few common ingredients, you can have a...

Read more

... healthy and flavorful meal on the table in no time. The chicken is cooked in a lemon garlic sauce and garnished with parsley and lemon slices. Serve it with your favorite sides, such as cauliflower rice, green beans, or roasted asparagus.

Read less
1x (write a review)
x saved
olivia.wyles olivia.wyles Resident Chef
October 12, 2024
Keto Lemon Garlic Chicken detail on the white plate
  • 30+ min.
  • 30+ min.
  • 1/5
Print

Ingredients:

Main Ingredients:

Optional Final Touch

Tools:

Recipes

Best served with:

Easy Sautéed Asparagus

Directions:

1. Ingredients Preparation:

  • Pell, slice, or mince garlic cloves.
  • Juice and zest one lemon.
  • Cube butter.
  • Prepare garnish vegetables – lemon slices and parsley (optional).
meat for Keto Lemon Garlic ChickenOther ingredients for Keto Lemon Garlic Chicken

2. Preparation:

  • Place chicken thighs in a multifunction slow cooker or slow cooker.
  • Season chicken thighs with garlic powder, onion powder, salt and pepper.
  • Add lemon zest, fresh garlic, cubed butter, and lemon juice.
  • Add the chicken broth around the sides of the chicken. Be careful not to wash off the seasoning.
cooking of Keto Lemon Garlic Chicken

3. Cook Keto Lemon Garlic Chicken:

Cover Multifuntion slow cooker or slow cooker.

A.

Multifunction slow cooker:

a. For a multifunction slow cooker with boneless chicken thighs:

Set it to manual for 6 minutes if seared beforehand, 8 minutes if not seared, and 10 minutes if frozen.

b. For a multifunction slow cooker with bone-in chicken thighs:

Set to manual for 8 minutes if seared beforehand, 10 minutes if not seared, and 15 minutes if frozen

B. Slow cooker:

For a slow cooker, cook 3-4 hours on high, 6-8 hours on low.

Keto Lemon Garlic Chicken is cooking in the liqued
Kitchen Guide

Poultry

The USDA minimum safe internal temperature is 165°F.

The popular serving temperature is the same as the minimum serving temperature.

Read More

Tip:

Store in the refrigerator for 3-4 days in an airtight container or freezer for 3-6 months.

Nutrition:

Serving: 176g Calories: 217.73kcal (11%)
Carbohydrates: 2.13g (1%)
Protein: 20.28g (41%)
Fat: 13.9g (21%)
Saturated Fat: 6.62g (41%)
Polyunsaturated Fat: 1.9g
Monounsaturated Fat: 4.52g
Trans Fat: 0.39g
Cholesterol: 111.52mg (37%)
Sodium: 574.3mg (25%)
Potassium: 221.59mg (6%)
Fiber: 0.25g (1%)
Sugar: 0.29g
Net Carbohydrates: 1.88g

About the Author:
olivia.wylesResident Chef
# 7
  • Published Recipes: 16
  • Av. Recipe Evaluation:
  • Location: Florida, USA
  • Member since: 2024-09-25
Profile & Recipes

Disclaimer

  1. General Information Content on this page above, including the content provided on www.CookingHub.com, including all recipes, articles, and other materials, is for general informational purposes only. This content reflects the personal opinions and experiences of its authors and is not intended to provide professional dietary, medical, legal, or political advice. Please consult a qualified professional before making any decisions based on the information presented here.
  2. Content Ownership and Use Content on this page above, including content published on CookingHub.com is owned by the individual authors who created it. Only the authors can access, modify, or delete their content from the platform. Our content may be embedded on third-party websites and blogs without modification. No reimbursement will be provided for this use. If an author removes content from CookingHub.com, it will no longer be available through any embedded links.
  3. Limitation of Liability Neither www.CookingHub.com (operated by the CookingHub Foundation) nor content authors are responsible for any outcome or consequence resulting from the use of information on this site. This includes, but is not limited to:
    • Food Safety: Any health risk related to food handling, food quality, or failure to follow USDA recommendations (including minimum safe cooking temperatures).
    • Preparation Safety: The proper and safe handling of cooking equipment or its suitability for any given task.
    • Recipe Outcomes: The final look, taste, or success of following a recipe.
    • Ingredients and Equipment: The sourcing of ingredients, tools, equipment, or anything else related to the preparation and consumption of food.
    • Nutritional and Dietary Information: The accuracy of nutritional data. This information is provided as a courtesy and should not replace advice from a medical provider. You are responsible for verifying that a diet is suitable for your personal health needs.
    • Errors and Omissions: Any potential errors, typos, or unclear directions in articles and recipes.
  4. User Responsibility All readers, visitors, and users of embedded content are solely responsible for evaluating recipes and articles. You must make your own decisions about whether to follow the steps and recommendations provided. It is your responsibility to ensure that ingredients and preparation methods are safe and appropriate for your personal dietary restrictions and health conditions.