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Keto Chocolate Chaffle Recipe (Made with Cream Cheese)

2 servings
Keto Diet, Vegetarian Diet, American Baking

Craving waffles but committed to your keto lifestyle? Look no further than to Keto Chocolate Chaffle Recipe (Made with Cream Cheese)! With just a handful of ingredients and a mini waffle maker, you can whip up a batch of these fluffy, cake-like treats that are perfect for breakfast, dessert, or even a satisfying snack.

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This recipe uses cream cheese for a rich, decadent flavor and a tender crumb. Don't worry, you won't taste the cheese! Top your chaffles with homemade whipped cream, a dusting of cocoa powder, or your favorite keto-friendly toppings for a truly indulgent experience.

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olivia.wyles olivia.wyles Resident Chef
December 11, 2024
  • 12 min.
  • 12 min.
  • 1/5
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Ingredients:

Chaffles:

Optional Topping:

Tools:

Directions:

Keto Chocolate Chaffle Recipe (4)

Prepare Batter for Keto Chocolate Chaffle Recipe:

  1. Whip cream cheese with a fork in a small bowl. (Note 1)
  2. Beat in egg.
  3. Mix in cocoa powder, coconut flour, sugar-free sweetener, and vanilla extract.
Keto Chocolate Chaffle Recipe (5)

Cook Keto Chocolate Chaffle Recipe:

  1. Preheat mini waffle maker. Spray with oil.
  2. Ladle approximately half of batter to just cover the iron. (Note 2)
  3. Cook about 3 minutes until desired crispiness. (Note 3)
Keto Chocolate Chaffle Recipe (4)Keto Chocolate Chaffle Recipe (6)

Notes:

  1. It’s okay to microwave the cream cheese for about 30 seconds to soften, allow to cool slightly, then whisk with a fork to lighten.
  2. Place a kitchen towel and a piece of parchment paper underneath the mini waffle maker to catch any spills.
  3. The texture of these chaffles is light, fluffy, and slightly cake-like. If you like a crispy outside and the mini-waffle maker isn’t doing it for you, you can pop them in the toaster to crisp them up. Dash makes the best mini waffle iron for chaffles.
  4. Storage – Can be stored in the fridge for 3-4 days, then reheated in the toaster. Store in the freezer for up to 3 months.

Nutrition:

  • Serving: 50g
  • Calories: 104.41kcal (5%)
  • Carbohydrates: 9.36g (3%)
  • Protein: 4.79g (10%)
  • Fat: 8.03g (12%)
  • Saturated Fat: 3.98g (25%)
  • Polyunsaturated Fat: 0.58g
  • Monounsaturated Fat: 2.41g
  • Trans Fat: 0.17g
  • Cholesterol: 107.57mg (36%)
  • Sodium: 77mg (3%)
  • Potassium: 118.52mg (3%)
  • Fiber: 1.41g (6%)
  • Sugar: 1.25g (1%)
  • Vitamin A: 81IU (2%)
  • Vitamin C: 0mg
  • Calcium: 30.05mg (3%)
  • Iron: 0.77mg (4%)
  • Net Carbohydrates: 2.09g
  • Sugar Alcohols: 5.85g
About the Author:
olivia.wylesResident Chef
# 7
  • Published Recipes: 16
  • Av. Recipe Evaluation:
  • Location: Florida, USA
  • Member since: 2024-09-25
Profile & Recipes

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