Cook, Learn, and Share to Fight Hunger.
 

End-of-Year Fundraiser! Donate Today to Fight Food Insecurity:

Creamy Texture Soup Recipes

Kabocha Squash Soup

4 servings
Vegan Diet, Vegetarian Diet, American Simmering

This Kabocha Squash Soup has a slightly sweet flavor thanks to the addition of apples. The sweetness is balanced out with a bit of miso which adds umami flavor. While I used kabocha squash, any fall squashes such as butternut or acorn would be just as delicious.

1x (write a review)
x saved
Chef Marisa Chef Marisa Resident Chef
October 10, 2024
  • 30 min.
  • 30 min.
  • 1/5
Print

Ingredients:

Soup

Tools:

Directions:

1. Saute the Aromatics:

  • In a medium pot, heat the oil over medium heat.
  • Add the scallions, garlic, and ginger root.
  • Stir to release fragrances, about 2 minutes. Do not allow it to get brown.

2. Simmer the Kabocha Squash:

  • Add the kabocha squash, apple, vegetable stock, and salt to the pot and stir.
  • Bring to a boil, then reduce to a simmer.
  • Simmer until the kabocha squash is cooked through, about 15 minutes.

3. Add the Miso Paste:

  • Place the miso paste in a small heatproof dish and add 2 tablespoons of the hot cooking liquid.
  • Stir well to thin out the miso paste.
  • Then add the mix to the pot.

4. Blend the Soup:

Use an immersion blender or blender to puree the soup until smooth.

About the Author:
Chef MarisaResident Chef
# 10
  • Published Recipes: 12
  • Av. Recipe Evaluation:
  • Member since: 2024-09-16
Profile & Recipes

Disclaimer

  1. General Information Content on this page above, including the content provided on www.CookingHub.com, including all recipes, articles, and other materials, is for general informational purposes only. This content reflects the personal opinions and experiences of its authors and is not intended to provide professional dietary, medical, legal, or political advice. Please consult a qualified professional before making any decisions based on the information presented here.
  2. Content Ownership and Use Content on this page above, including content published on CookingHub.com is owned by the individual authors who created it. Only the authors can access, modify, or delete their content from the platform. Our content may be embedded on third-party websites and blogs without modification. No reimbursement will be provided for this use. If an author removes content from CookingHub.com, it will no longer be available through any embedded links.
  3. Limitation of Liability Neither www.CookingHub.com (operated by the CookingHub Foundation) nor content authors are responsible for any outcome or consequence resulting from the use of information on this site. This includes, but is not limited to:
    • Food Safety: Any health risk related to food handling, food quality, or failure to follow USDA recommendations (including minimum safe cooking temperatures).
    • Preparation Safety: The proper and safe handling of cooking equipment or its suitability for any given task.
    • Recipe Outcomes: The final look, taste, or success of following a recipe.
    • Ingredients and Equipment: The sourcing of ingredients, tools, equipment, or anything else related to the preparation and consumption of food.
    • Nutritional and Dietary Information: The accuracy of nutritional data. This information is provided as a courtesy and should not replace advice from a medical provider. You are responsible for verifying that a diet is suitable for your personal health needs.
    • Errors and Omissions: Any potential errors, typos, or unclear directions in articles and recipes.
  4. User Responsibility All readers, visitors, and users of embedded content are solely responsible for evaluating recipes and articles. You must make your own decisions about whether to follow the steps and recommendations provided. It is your responsibility to ensure that ingredients and preparation methods are safe and appropriate for your personal dietary restrictions and health conditions.

End-of-Year Fundraiser! Donate Today to Fight Food Insecurity: