Cook, Learn, and Share to Fight Hunger.
 

End-of-Year Fundraiser! Donate Today to Fight Food Insecurity:

Dip Recipes

Hummus

4 servings (about 1 LB)
American Cold Cuisine

Who doesn’t enjoy this Mediterranean delicacy called Hummus? You will also be surprised by how easy it is to prepare! You simply place all ingredients into a food processor, process, and you are ready to serve! It is that simple and is one of the most popular vegan meals.

0x (write a review)
x saved
Tom the Chef Tom the Chef Founder
October 20, 2023
  • 15 min.
  • 15 min.
  • 1/5
Print

Ingredients:

Hummus

Optional topping:

Or simply decorate with olives, drizzle of olive oil, and salt and pepper.

Tools:

Recipes

Best served with:

Czech Rolls Rohliky Recipe

Directions:

1. Optional topping:

1.1. Prepare the topping by putting these ingredients in a small mixing bowl:

¼ cup of roasted peppers – finely chopped
¼ cup of sundried tomatoes – finely chopped
¼ cup of black olives – finely chopped
Optionally: 1 TSP of crushed pepper flakes (spicy)
2 TBSP of Extra Virgin Olive Oil
Pinch of salt
Pinch of ground pepper

Mix together with a spatula.

1.2.

Taste and add salt and/or pepper if needed.

1.3.

Place hummus into a small food container and let it cool in the refrigerator until you serve it.

2. Process:

2.1. Place into your kitchen food processor:

2 cups of chickpeas
1 TBSP of liquid from chickpea can
¼ cup of Extra Virgin Olive Oil
Juice from one large lemon
¼ cup tahini paste
1 clove of garlic – whole
½ TSP of salt
¼ TSP of ground pepper

Process on high speed until perfectly smooth and a creamy texture without chunks is reached (about 7 – 9 minutes).

2.2.

Taste and add salt and/or pepper if needed.

3. Assemble:

3.1

Place hummus into a small food container and place part or all of the optional toppings on the top (if you plan to plate your hummus later, you can keep the optional toppings separated until then).

3.2.

Refrigerate overnight for best results (ingredients will be able to settle completely).

4. Serve from a small food container or serve in a bowl or deep plate.

If parts of the ingredients stick on the side of the food processor during processing, stop the food processor and use a spatula to mix it back in. Then, continue processing.

About the Author:
Tom the ChefFounder
# 1
  • Published Recipes: 270
  • Av. Recipe Evaluation:
  • Location: Iowa, USA
  • Member since: 2023-02-02
Profile & Recipes

Disclaimer

  1. General Information Content on this page above, including the content provided on www.CookingHub.com, including all recipes, articles, and other materials, is for general informational purposes only. This content reflects the personal opinions and experiences of its authors and is not intended to provide professional dietary, medical, legal, or political advice. Please consult a qualified professional before making any decisions based on the information presented here.
  2. Content Ownership and Use Content on this page above, including content published on CookingHub.com is owned by the individual authors who created it. Only the authors can access, modify, or delete their content from the platform. Our content may be embedded on third-party websites and blogs without modification. No reimbursement will be provided for this use. If an author removes content from CookingHub.com, it will no longer be available through any embedded links.
  3. Limitation of Liability Neither www.CookingHub.com (operated by the CookingHub Foundation) nor content authors are responsible for any outcome or consequence resulting from the use of information on this site. This includes, but is not limited to:
    • Food Safety: Any health risk related to food handling, food quality, or failure to follow USDA recommendations (including minimum safe cooking temperatures).
    • Preparation Safety: The proper and safe handling of cooking equipment or its suitability for any given task.
    • Recipe Outcomes: The final look, taste, or success of following a recipe.
    • Ingredients and Equipment: The sourcing of ingredients, tools, equipment, or anything else related to the preparation and consumption of food.
    • Nutritional and Dietary Information: The accuracy of nutritional data. This information is provided as a courtesy and should not replace advice from a medical provider. You are responsible for verifying that a diet is suitable for your personal health needs.
    • Errors and Omissions: Any potential errors, typos, or unclear directions in articles and recipes.
  4. User Responsibility All readers, visitors, and users of embedded content are solely responsible for evaluating recipes and articles. You must make your own decisions about whether to follow the steps and recommendations provided. It is your responsibility to ensure that ingredients and preparation methods are safe and appropriate for your personal dietary restrictions and health conditions.

End-of-Year Fundraiser! Donate Today to Fight Food Insecurity: