Transform a simple pineapple into a caramelized, sweet, and smoky delight with this easy Grilled Pineapple recipe. The natural sweetness of the pineapple is enhanced by a warm and spicy glaze, making it an unforgettable dessert that's perfect for any occasion.
1. Pineapple Preparation:
Let’s start with the preparation of Grilled Pineapple by preparing the pineapple.
- Lay the pineapple on its side on the cutting board.
- With a sharp chef’s knife, carefully slice off the top and bottom of the pineapple.
- Stand the pineapple up and, following the contour of the fruit, slice off the tough outer skin.
- Cut the pineapple in half lengthwise, and then cut each half in half again to create four long spears.
- Carefully cut out the tough core from the center of each spear.
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