Egg and Smoked Salmon Croissant

1 serving

Flaky croissants meet velvety scrambled eggs and delicate smoked salmon. A luxurious breakfast fusion that’s both elegant and satisfying. 🥐🍳🥓

Yarda Resident Chef

November 13, 2023

10 min.
10 min.
1/5

Ingredients:

2 TBSP of spring onion - chopped (adjust if needed)
1 croissant - cut in half
2 leaves of gem lettuce - cut off the center
1 TBSP of unsalted butter
2 eggs (adjust if needed)
Pinch of salt
Pinch of pepper
2 slices of smoked salmon (about 2 OZ)

Tools:

1x Chef’s knife
1x Serrated Bread Knife
1x Cutting Board
1x Fry Pan
1x Wooden Spoon or High-Temperature Silicone Spatula

Directions:

1. Preparation:

1.1.

Roughly chop the grean onion.

1.2.

Cut off the center of gem lettuce.

1.3.

Cut croissant to half.

2. Toast the croissant:

2.1.

Preat fry pan to medium-high heat and toast both halves of the croissant (cut halves down) until golden brown color is reached (about 1 – 2 minutes).

2.2.

Place on the plate for later steps.

3. Scramble the eggs.

3.1. Preheat fry pan on on medium heat and place in:

2 eggs

Pan fry until eggs are fully cooked (about 1 – 2 minutes).

3.2. Add:

Pinch of salt
Pinch of pepper
Green onion prepared in step 1

Thoroughly stir.

3.3.

Take of the stove for the upcoming steps.

4. Assembly the sandwich:

4.1.

Place gem lettuce on the bottom of the sandwich

4.2.

Add scrambled eggs.

4.3.

Add two slice of the smoked salmon.

4.4.

Cover with the top half of the sandwich.

4.5.

Enjoy!

About the Author:

YardaResident Chef

# 4

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Published Recipes: 4
Location: United Kingdom
Member since: 2023-10-17

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Disclaimer:

All steps in this recipe are just suggestions, and the author and/or publisher of this recipe is not responsible for the following:

outcome of preparation
any health risk related to the incorrect handling of food and/or not following USDA recommendations, such as but not limited to, following the minimum safe serving temperatures
provide health and dietary advice to readers
safety during preparation, including incorrect handling of equipment and the equipment’s suitability for food preparation, improper cooking techniques, sourcing of ingredients, and anything related to the preparation and consumption of the products of this recipe

All readers are responsible for evaluating if the recipe and its’ ingredients and steps fit with their dietary restrictions and can adjust accordingly.