Corn and potato chowder is a hearty, creamy soup made with sweet corn, tender potatoes, and often includes ingredients like onions, celery, and herbs. It’s comforting, rich, and perfect for a cozy meal.
1. Get Started:
Let’s start with the preparation of Corn and Potato Chowder.
1.1.
Heat your Dutch oven over medium heat. once it is hot add your bacon, cook until crispy. Once crispy remove the bacon with a ladel and sit aside for Garnish.
1.2.
Add your diced onion and Celery, cook until onions are soften.
1.3.
Add you garlic, do not burn or over cook the garlic.
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