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Pastry Cream, Puddings and Jellies

Coconut Pudding Haupia

9 servings
Gluten-Free Diet, Vegan Diet, American Simmering

Discover the delightful taste of the islands with this authentic Coconut Pudding Haupia. A traditional Hawaiian dessert, Haupia offers a unique texture that is firmer than pudding but softer than gelatin, simply melting in your mouth. This simple yet elegant recipe captures the pure, sweet essence of coconut, making it...

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... a perfect treat for any occasion. Enjoy a true taste of paradise with every bite of this delicious Coconut Pudding Haupia.

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themaverickflavor themaverickflavor Rising Start
July 21, 2025
Coconut Pudding Haupia cut to dice on the dark serving tray
  • 15 min.
  • 3 h. 25 min.
  • 1/5
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Ingredients:

Haupia

Tools:

Directions:

1. Prepare the Pan:

Let’s start the preparation of Coconut Pudding Haupia by greasing the pan.

  • Lightly grease your 8 x 8 inch pan.

Note: 
The light layer of moisture will help prevent the Haupia from sticking, making it easier to remove once set.

2. Combine Coconut Milk and Sugar:

  • In a medium saucepan, before turning on the heat, add the cans of coconut milk and the sugar.
  • Whisk them together until the sugar is mostly dissolved.

3. Make the Cornstarch Slurry:

  • In a separate small bowl, whisk together the cornstarch, water, and the pinch of salt until the cornstarch is completely dissolved and the mixture is smooth.

Note:
This mixture is called a slurry, and creating it separately is the key to a lump-free Haupia.

4. Cook the Pudding:

  • Place the saucepan with the coconut milk and sugar mixture over medium heat.
  • Bring it to a gentle simmer, stirring occasionally.
  • Once simmering, slowly pour the cornstarch slurry into the saucepan while whisking continuously.

Important: It is crucial to keep whisking to prevent any lumps from forming.

5. Thicken the Haupia:

  • Continue to cook, whisking constantly, for about 2 – 5 minutes. The mixture will begin to thicken noticeably.
  • Keep stirring until it reaches the consistency of thick pudding or mayonnaise and coats the back of a spoon.
  • Be sure to scrape the bottom and corners of the pan.

6. Pour and Chill:

  • Once thickened, immediately remove the saucepan from the heat.
  • Pour the Haupia mixture into your prepared 8×8 inch pan.
  • Use a spatula to quickly spread it into an even layer.
  • Let it cool on the counter for about 20 minutes before covering it with plastic wrap and transferring it to the refrigerator.

7. Set and Serve Coconut Pudding Haupia:

  • Chill the Haupia for at least 3 hours, or until it is completely firm.
  • Once set, you can slice it into 9 squares directly in the pan.
  • Serve chilled, on its own, or with fresh tropical fruit like mango or pineapple.
  • It’s also delicious as a topping for white cake, often served at celebrations in Hawaii.
  • Enjoy your homemade taste of the islands!
About the Author:
themaverickflavorRising Start
# 11
  • Published Recipes: 6
  • Av. Recipe Evaluation:
  • Location: USA, Hawaii
  • Member since: 2025-05-07
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