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Classic Zucchini Bread Recipe

10 slices
Vegetarian Diet, American Baking

Welcome to a beloved Classic Zucchini Bread Recipe! If you find yourself with an abundance of fresh zucchini, or simply crave a comforting and incredibly moist quick bread, you've come to the right place. This recipe transforms humble zucchini into a delightful loaf, packed with warm spices like cinnamon and...

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... nutmeg, and a gentle sweetness that makes it perfect for a cozy breakfast, a satisfying afternoon snack, or even a light dessert. It's surprisingly easy to make, resulting in a tender crumb and a beautifully golden-brown crust. Get ready to fill your kitchen with an irresistible aroma and enjoy a truly scrumptious treat that's sure to become a family favorite!

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Chef Jeff Chef Jeff Cool Cook
May 6, 2025
Classic Zucchini Bread recipe on the cutting board, partially cut, serrounded by som of the ingredients, side medium distance shot
  • 60 min.
  • 60 min.
  • 2/5
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Ingredients:

Zucchini Bread:

Optional Mix-Ins:

* Zucchini Prep: No need to peel the zucchini unless the skin is particularly tough or blemished. For very watery zucchini, you can gently pat it with paper towels after grating, but don’t squeeze out all the liquid, as some moisture is good for the bread.

Tools:

Directions:

1. Preheat and Prep Pan:

  • Preheat your oven to 350°F (175°C).
  • Grease and flour your 9×5 inch loaf pan, or line it with parchment paper, leaving an overhang on the sides for easy removal.

2. Combine Dry Ingredients:

  • In a medium mixing bowl, whisk together the flour, salt, baking soda, baking powder, cinnamon, and nutmeg (if using).
  • Set aside.

3. Combine Wet Ingredients:

  • In a large mixing bowl, combine the granulated sugar and vegetable oil (or melted butter) using a silicone spatula.
  • Add the lightly beaten eggs and vanilla extract.
  • Mix until well combined.

4. Add Zucchini:

  • Stir the grated zucchini into the wet ingredients.

5. Combine Wet and Dry Ingredients:

  • Gradually add the dry ingredient mixture to the wet ingredient mixture.
  • Stir with a spatula or wooden spoon until just combined.
  • Be careful not to overmix; a few streaks of flour are okay.

6. Add Optional Mix-ins:

  • If using, gently fold in the chopped nuts and/or chocolate chips.

7. Pour Batter and Bake:

  • Pour the batter evenly into the prepared loaf pan.

8. Bake the Classic Zucchini Bread Recipe:

  • Bake for 50-60 minutes, or until a wooden toothpick or cake tester inserted into the center of the loaf comes out clean (a few moist crumbs are okay, but no wet batter).
  • If the top of the bread starts to brown too quickly, you can loosely tent it with aluminum foil for the remaining baking time.

9. Cool the Classic Zucchini Bread Recipe:

  • Let the zucchini bread cool in the loaf pan on a wire rack for about 10-15 minutes.
  • Then, carefully remove the loaf from the pan (using the parchment paper overhang if you used it) and let it cool completely on the wire rack before slicing and serving. This helps prevent it from crumbling.

Tips:

  • Storage: Store the cooled zucchini bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. It also freezes well; wrap it tightly in plastic wrap and then foil, or place it in a freezer-safe bag for up to 3 months. Thaw at room temperature.
  • Make Muffins: This recipe can also be used to make zucchini muffins. Fill lined muffin cups about two-thirds full and bake at 350°F (175°C) for 20-25 minutes, or until a toothpick comes out clean.

Zucchini Bread Article

Zucchini bread, a moist and flavorful quick bread, may seem like an unlikely culinary star, but its delightful taste and versatility have won over the hearts of bakers and food enthusiasts alike. This unassuming treat, with its vibrant green flecks and warm spice notes, is a testament to the creativity and resourcefulness of home cooks who have transformed a humble summer squash into a beloved baked good.

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About the Author:
Chef JeffCool Cook
# 7
  • Published Recipes: 15
  • Av. Recipe Evaluation:
  • Location: Florida, USA
  • Member since: 2024-09-15
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