Cook, Learn, and Share to Fight Hunger.
 
Everyday Dishes

Char Siu Fried Rice

2 servings
Chinese Stir Frying

Char Siu Fried Rice is another extremely quick meal. As with most Chinese/Asian influenced recipes, particularly rice, cooked 24 hours before and refrigerated. The Char Siu in my house is always batch cooked and then frozen for future use. See a future recipe to see how...

Read more

... to make this delicious Pork. What is especially good about fried rice is that it uses quick, readily available ingredients. Yummy! Note: You can use any meat of choice, or several! I went with Pork Char siu on this occasion, but throw in Beef, Prawns and Chicken and you have one hell of a hearty meal...

Read less
0x (write a review)
x saved
Faceless Chef Faceless Chef Resident Chef
November 12, 2023
  • 20 min.
  • 20 min.
  • 1/5
Print

Ingredients:

Tools:

Directions:

Recipes

Simple Boiled Rice Recipe

November 10, 2023

The Simple Boiled Rice Recipe is a very nutritious and healthy meal. Buy organic if you can to prevent consuming chemicals that are often present in non-organic brands. To make it even easier, buy a rice cooker!

Read More
Tom the Chef Tom the Chef Founder

1. Cook rice:

1.1.

Cook 1 cup of the raw rice with 2 cups of the water until done.

1.2.

For best result, let cool and refrigerate for at least 24 hours.

Tom the Chef Tom the Chef Founder
Kitchen Guide

How to Separate Eggs

October 19, 2023

Separating eggs isn’t as hard as many people think. Become a master of this important cooking technique with info from my article.

Read More

2. Stir fry:

2.1. Preaheat stir fry pan with 4 TBSP of frying oil on medium-high heat and add:

½ carrot – peeled and finely diced (large carrot)
3 spring onion – white part choppeed
3 cloves of garlic – finely chopped

And stir fry with stirring for about 3 minutes.

2.2. Meanwhile, place into the small mixing bowl:

3 eggs
2 yolks

And thoroughly whisk together.

2.3.

Stir eggs into the pan and cook with constant stirring for about 1 minute.

2.4. Add:

1 TBSP of chili past

Cook through for about 1 minute.

2.5. Add:

¾ LB of Char Siu – diced

And cook with occasional stirring just enought to make Char Siu warm (about 30 seconds).

2.6. Add:

⅓ LB of prawns – deveined

Cook with stirring until prawns get fully cooked (about 2 minutes).

2.7. Add:

2 TBSP of light soy sauce
1 TBSP of sesame oil
½ TSP of MSG

Stir fry with stirring until rice is piping hot throughout.

3. Serving:

3.1.

You can go to town here, crispy fried egg, curry sauce, even both. Prawn Crackers (excellent for ‘spooning’ up the fried rice).

About the Author:
Faceless ChefResident Chef
# 4
  • Published Recipes: 24
  • Av. Recipe Evaluation:
  • Member since: 2023-10-17
Profile & Recipes

Disclaimer

  1. General Information Content on this page above, including the content provided on www.CookingHub.com, including all recipes, articles, and other materials, is for general informational purposes only. This content reflects the personal opinions and experiences of its authors and is not intended to provide professional dietary, medical, legal, or political advice. Please consult a qualified professional before making any decisions based on the information presented here.
  2. Content Ownership and Use Content on this page above, including content published on CookingHub.com is owned by the individual authors who created it. Only the authors can access, modify, or delete their content from the platform. Our content may be embedded on third-party websites and blogs without modification. No reimbursement will be provided for this use. If an author removes content from CookingHub.com, it will no longer be available through any embedded links.
  3. Limitation of Liability Neither www.CookingHub.com (operated by the CookingHub Foundation) nor content authors are responsible for any outcome or consequence resulting from the use of information on this site. This includes, but is not limited to:
    • Food Safety: Any health risk related to food handling, food quality, or failure to follow USDA recommendations (including minimum safe cooking temperatures).
    • Preparation Safety: The proper and safe handling of cooking equipment or its suitability for any given task.
    • Recipe Outcomes: The final look, taste, or success of following a recipe.
    • Ingredients and Equipment: The sourcing of ingredients, tools, equipment, or anything else related to the preparation and consumption of food.
    • Nutritional and Dietary Information: The accuracy of nutritional data. This information is provided as a courtesy and should not replace advice from a medical provider. You are responsible for verifying that a diet is suitable for your personal health needs.
    • Errors and Omissions: Any potential errors, typos, or unclear directions in articles and recipes.
  4. User Responsibility All readers, visitors, and users of embedded content are solely responsible for evaluating recipes and articles. You must make your own decisions about whether to follow the steps and recommendations provided. It is your responsibility to ensure that ingredients and preparation methods are safe and appropriate for your personal dietary restrictions and health conditions.