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Vegetable Sides

Cabbage Steaks

4 servings
Vegetarian Diet, American Air Frying, Baking

Imagine tender cabbage slices, lightly seasoned and crisped to perfection in an air fryer. Each bite offers a satisfying crunch with a hint of caramelization, complemented by a delicate, nutty flavor that makes them irresistible. Enjoy them as a healthy side dish or a flavorful vegetarian main course that's as...

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... easy to make as it is delicious to eat.

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Bill Bill Resident Chef
September 15, 2024
  • 10 min.
  • 50 min.
  • 1/5
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Ingredients:

Tools:

Directions:

1. Prep and Cook:

Let us get started with the prep work and then cooking.

1.1 Cabbage Prep:

Slice off the bottom stem and top. Peel the outside leaves of the cabbage. Wash the cabbage under cold water, then pat dry.

Recipe image Cabbage Steaks

1.2 Continued Prep:

Slice the cabbage in half, then slice each in half again. Repeat until you have 1″ thick cabbage slices.

Recipe image Cabbage Steaks

1.3 Baking sheet with Foil:

Place on the baking sheet. Drizzle each with olive oil. Sprinkle the garlic powder, onion powder, Italian seasoning and black pepper over top.

Recipe image Cabbage SteaksRecipe image Cabbage Steaks

1.4 Air Fry or Bake:

Air fry for about 10 minutes at 375°F or Bake in Oven at 400 for 30 minutes

Recipe image Cabbage Steaks

Seasonings

Try adding cumin, paprika, or chili powder for a spicy kick. You can also try adding a touch of sweetness with brown sugar or maple syrup.

Toppings

Sprinkle them with crumbled bacon, dried cranberries, chopped nuts, or grated parmesan cheese. You can also add a dollop of sour cream or a drizzle of balsamic glaze.

In addition to being a tasty side dish, cabbage steaks can also be used as a base for other toppings and sauces. Try topping them with sautéed mushrooms and onions, or drizzling them with balsamic glaze or tahini sauce.

About the Author:
BillResident Chef
# 6
  • Published Recipes: 20
  • Av. Recipe Evaluation:
  • Location: Demotte , USA
  • Member since: 2023-10-16
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