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Burnt Garlic Steak Bites

2 - 3 servings
American Searing, Pan Frying

Experience a steakhouse favorite at home with these irresistible Burnt Garlic Steak Bites. Perfectly seared cubes of steak are smothered in a rich butter sauce loaded with crispy, golden garlic, fresh parsley, and a hint of chili heat. This simple yet elegant dish is incredibly flavorful and comes together in...

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... just 25 minutes, making it perfect for a quick and impressive weeknight meal.

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The Headless Chef The Headless Chef Resident Chef
August 21, 2025
Close up shot to Sauce for Burnt Garlic Steak Bites on mashed potatoes, the close up view on the plate.
  • 25 min.
  • 25 min.
  • 1/5
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Ingredients:

For The Steak Bites:

For the butter sauce

  • 2 TBSP of butter (adjust if needed)
  • 6 cloves of garlic - peeled and sliced
  • 1 TBSP of fresh parsley - finely chopped
  • ½ TSP of chili flakes (adjust if needed, adjust to taste)
  • Optionally: 1 lemon - juiced (use juice only) (adjust if needed)

Tools:

Recipes

Best served with:

Creamy Mashed Potatoes
Summer Corn Salad
Oven-Roasted Potato Wedges

Directions:

1. Season the Steak:

Let’s start preparing the Burnt Garlic Steak Bites by seasoning the steak.

  • Season steak with salt and pepper.

2. Sear the Steak Bites:

  • Sear steak in a hot pan with oil until golden and cooked to your liking.
  • Set aside.

3. Make the Burnt Garlic Butter:

  • In the same pan, melt butter, then add garlic and cook until golden and crisp.

4. Finish the Sauce:

  • Turn off heat, stir in parsley and chili flakes (and lemon juice if using).

5. Plate, Garnish and Serve Burnt Garlic Steak Bites:

  • Plate: Mashed potatoes > steak bites > spoon garlic-chili butter over the top.
  • Finish with a little fresh parsley.
About the Author:
The Headless ChefResident Chef
# 2
  • Published Recipes: 29
  • Av. Recipe Evaluation:
  • Location: Wellington, New Zealand
  • Member since: 2024-09-10
Profile & Recipes

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