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Warm Sauces

Buffalo Sauce Recipe

1 cup
Gluten-Free Diet, American Simmering

This classic Buffalo Sauce Recipe is incredibly easy to make and takes only a few minutes. It's the perfect coating for fried chicken and wings, or it can be mixed with mayonnaise for a delicious dipping sauce.

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Tom the Chef Tom the Chef Founder
August 27, 2025
Close up side shot of Buffalo Sauce in the sauce
  • 10 min.
  • 10 min.
  • 1/5
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Ingredients:

Sauce

Tools:

Recipes

Best served with:

Buffalo Wings
Buffalo Chicken Crunch Wrap
Buffalo Cauliflower Steak

Directions:

1. Melt the Butter:

Let’s start preparing the Buffalo Sauce Recipe by melting the butter.

1.1. Place the saucepan on medium heat and add:

1 stick of butter

1.2.

Let fully melt with occasional stirring with a whisk (about 2 – 3 minutes).

2. Complete the Sauce:

1 TBSP of brown sugar
1/3 cup of Siracha sauce
2 TBSP of white vinegar
2 TSP of Worcester sauce
1 clove of garlic – grated
1 TBSP of cayenne pepper
¼ TSP of salt

Cook with continuous stirring with a whisk until all ingredients are incorporated (about 2 – 3 minutes).

3. Serving Buffalo Sauce:

3.1.

Serve the sauce right after cooking, or reheat and stir before serving (in the microwave or on the stove).

3.2.

It is best for pouring over fried chicken, thoroughly coating grilled or fried chicken wings (place the wings into a mixing bowl, pour the sauce over them, and then thoroughly but gently stir until fully coated), or even for preparing delicious Buffalo Cauliflower Steak

Food & Ingredients

Buffalo Sauce Article

Dive into the world of buffalo sauce, the iconic American condiment that transformed the humble chicken wing into a culinary legend. From its surprising origins in Buffalo, New York, to its endless modern-day applications, this article explores everything you need to know about the beloved buffalo sauce.

Read More
About the Author:
Tom the ChefFounder
# 1
  • Published Recipes: 269
  • Av. Recipe Evaluation:
  • Location: Iowa, USA
  • Member since: 2023-02-02
Profile & Recipes

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