Alpha Version
 
Bars & Sheet cakes

Bublanina (Czech Bubble Cake)

12 servings
Vegetarian Diet, Czech Baking

This traditional Czech dessert called bublanina (bubble cake) is out of this world. This cake-like treat is easy and fun to make, and it is typical for its’ light vanilla and lemon undertone. A touch of gentle fruit on the top of the cake nicely balances and brings together the...

Read more

... whole experience. Add a dusting of powdered sugar, and bublanina is ready to be served.

Read less
0x
Tom Tom Founder
January 31, 2024
  • 75 min.
  • 75 min.
  • 1/5
Print

Ingredients:

Bubble cake:

Greasing form:

* I like to use a combination of strawberries, blueberries, raspberries, and blackberries, but this can be great with plums or peaches, or cherries.

Tools:

Directions:

1. Before you start:

1.1.

Set oven to 320°F.

1.2.

Grease and flour your baking dish.

Bubble Cake-13

2. The batter:

2.1. Place into a kitchen mixer with a whisk attachment:

2 sticks of butter – soft
4 eggs
1 ½ cups of granulated sugar

Whisk on high speed until all ingredients nicely combine and turn together into a creamy texture (about 3 – 5 minutes).

2.2. Add:

1 TBSP of baking powder
1 TSP of vanilla extract

Process on high speed until fully incorporated for about 2 minutes.

2.3. Add:

1 cup of milk
3 cups of all-purpose flour
Juice from 1 lemon

Process on medium speed until fully combined (about 2 minutes).

3. Assembly:

3.1.

Gently pour and distribute the batter in a baking dish using a silicone spatula.

3.2. Place the fruit of your choice on top of the batter after the fruit is prepared.

Important:
When using strawberries and other fruit of the same size or larger, it is best to cut into smaller pieces so they don’t “sink through” (additionally, a slice of strawberry also adds a nice visual effect on the top of the cake).

4. Bake:

4.1.

Bake in a preheated oven until fully baked (about 50 – 60 minutes, it may take a little longer, especially if you bake more than one thing at a time in your oven).

4.2.

Test with a toothpick.

4.3.

Let fully cool before further manipulation and serving.

5. Serving:

5.1. After fully cooled, leave it in the pan and cut it into approximately 12 even pieces (or adjust to your preference).

Note:
This will make it very easy to scoop each piece out for serving. If you grease and flour your baking dish well, you can also flip the bublanina out before cutting.

Bubble Cake-03Bubble Cake-07

5.2.

Serve with a gentle touch of powdered sugar.

If parts of the ingredients stick to the side of the kitchen mixer during processing, stop the mixer, and use a spatula to mix it back in. Then, continue processing.

About the Author:
TomFounder
# 1
  • Published Recipes: 194
  • Av. Recipe Evaluation:
  • Location: Iowa, USA
  • Member since: 2023-02-02
Profile & Recipes

Add My Review

If you want to add your review, you must log in.

Log In Join for Free

Disclaimer

All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions.

Authors and www.CookingHub.com (operated by CookingHub Foundation) are not responsible for any part of any possible outcome or its consequences, which include (but are not limited to):

  • Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines).
  • Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation.
  • Improper performance of cooking techniques.
  • Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe.
  • Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding.
  • The overall outcome of following recipes, including the look and taste of the final product.
  • Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions).
  • Typos.

All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet.

Please note that “CookingHub Foundations” should be singular, “CookingHub Foundation.”