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Rye Flour

Rye flour, milled from rye grain, is a staple in many bakeries and home kitchens. It offers a fresh, nutty flavor that distinguishes it from the wheat flour commonly used in baking1. The world of rye flour can be complex, with different types and colors available on the market1.

Rye flour is produced by the milling of rye grain. It is made from ground rye berries, which are also known as whole rye kernels. Rye berries are small, hard, starchy nut-like kernels that are ground to make rye flour. Before milling, the tough, inedible outer part of the rye berry – the hull – is removed.

Rye flour is rich in nutrients and adds a complex, earthy flavor to baked goods. It’s used in a variety of recipes, from breads to pastries, and is particularly famous for its use in pumpernickel bread.

Rye flour is classified based on how much of the rye kernel — i.e., the endosperm, bran, and germ — is present. The more rye kernel there is, the darker the flour. This also means a more intense rye flavor and often a denser texture in your final baked goods.

Light Rye Flour vs. Dark Rye Flour

The world of rye flour can be complex, with various types and colors available on the market. The two main types of rye flour are light rye flour and dark rye flour.

Light Rye Flour

  • Light rye flour, also referred to as white rye flour, is the lightest version of rye flour.
  • It is made from the inner parts or endosperm of the rye grain.
  • Read more about light rye flour here.

Dark Rye Flour

  • Dark rye flour is typically milled from the entire rye kernel, including the bran, germ, and endosperm.
  • This gives it a higher fiber content and more protein than traditional white flour.
  • Read more about dark rye flour here.
Tom Tom Founder
Food & Ingredients

Flour

March 26, 2024

Dive into the fascinating world of flour! This humble ingredient, often overlooked, is the secret key that unlocks a world of delightful culinary experiences. From the crusty bread to the flaky pastries, flour forms the backbone of countless delicacies we relish every day. So, let’s embark on a journey to explore the different types of flour, their uses, and the magic they bring to our tables.

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