Orange Tomatoes

Why Orange?

Orange tomatoes get their distinctive hue from a different balance of pigments than red tomatoes. They contain less lycopene (responsible for the red color) and a higher concentration of beta-carotene, which gives them their sunny orange glow. Interestingly, research suggests they often contain a type of lycopene that is more easily absorbed by the body!

Flavor and Texture

• Sweet and Mild: Orange tomatoes typically boast a sweeter, less acidic flavor profile than red varieties.
• Citrusy Notes: Some varieties offer subtle hints of citrus, adding a delightful complexity to their flavor.
• Texture Variations: You’ll find orange tomatoes with a range of textures, from juicy cherry tomatoes to meaty beefsteaks.

Popular Orange Tomato Varieties

• Tangerine: These medium-sized tomatoes offer a sweet and tangy flavor with a juicy texture.
• Orange Jazz: A hybrid cherry tomato with intensely sweet flavor and firm flesh.
• Kellogg’s Breakfast: A large, meaty heirloom tomato with a mild, sweet flavor and low acidity.
• Amana Orange: Heirloom beefsteak variety known for its fruity, sweet taste.

Using Orange Tomatoes

Their versatility makes them a culinary playground! Here’s how to enjoy them:

• Salads: Orange tomatoes add a burst of color and sweet contrast in salads.
• Fresh Salsas: Their sweetness makes them perfect for vibrant, citrus-infused salsas.
• Roasting and Grilling: Roasting amplifies their sweetness and makes them a perfect topping for pizzas or pasta.
• Sauces: Create unique, beautifully colored sauces with a sweeter flavor profile.
• Snacking: Many orange varieties, like cherry tomatoes, are perfect for a naturally sweet snack.

Tips for Choosing and Storing

• Look for: Select orange tomatoes that are brightly colored, firm, and free of blemishes.
• Storage: Keep ripe orange tomatoes at room temperature for a few days for the best flavor. For longer storage, you can refrigerate them, but this might slightly impact their taste.

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