Cherry on the Vine Tomatoes

What Makes Them Special

• Vine-Ripened Flavor: COV tomatoes are left to ripen on the vine, drawing maximum sweetness and developing their complex flavor profile.
• Fresher and Longer Lasting: Selling them on the vine helps protect the delicate tomatoes and slows the ripening process, ensuring they stay fresher, longer.
• Visual Appeal: Cherry tomatoes on the vine add a charming, rustic touch to dishes – they’re practically edible decorations!
• Snacking Superstars: Their small size and natural sweetness make them perfect for healthy and satisfying snacking.

Popular Varieties

You’ll find various types of COV tomatoes, each with unique flavors and colors:

• Classic Red: The most common variety, with a reliable sweet-tart balance.
• Sweet Treats: Varieties specifically bred for extra sweetness.
• Colorful Mixes: Find delightful combinations of red, orange, yellow, and even striped varieties.

Using Cherry on the Vine Tomatoes

The possibilities are endless! Here are a few delicious ideas:

• Salads: Toss them whole into salads for pops of color and flavor.
• Roasted Delights: Roast on the vine for concentrated sweetness, perfect for pasta or pizzas.
• Appetizer Stars: Skewer with fresh mozzarella, basil, and balsamic for an elegant Caprese-inspired appetizer.
• Grab-and-Go Snack: Pack a handful as a healthy on-the-go treat.
• Simple Sauces: Gently blister COV tomatoes in olive oil with herbs for a quick and delicious pasta sauce.

Tips for Buying and Storing

• Look for: Choose bright, plump tomatoes with vibrant green vines and no signs of shriveling
• Storing: COV tomatoes can be kept at room temperature if used within a few days. For longer storage, carefully remove from the vine and refrigerate. Bring to room temperature before eating for the best flavor!

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