Kitchen Tools

A stainless-steel dough cutter is a very effective tool especially for portioning dense dough, ie., pasta dough. It can also be used for shaping and manipulating all other dough, such as bread dough.

However, if you have a denser dough, you can substitute this tool with a knife, but this cutter affords you even more opportunities than a knife. You can use a stainless-steel dough cutter to manipulate your ingredients, shape dough, etc. And keep in mind that the stainless-steel dough cutter is sharp, so it can damage your countertop.

I would recommend this tool only to those who are very frequent bakers– to all others, I would recommend purchasing more bowl scrapers.