Cook, Learn, and Share to Fight Hunger.
  • 25 min.
  • 35 min.
  • 2/5

Ingredients:

Directions:

How to:

  • Put a pot of water on to boil while you begin to prepare. Salt it well.
  • Heat butter in a large skillet (fry pan) over medium heat until melted. Add the onion, chopped fennel, and fennel seeds to the skillet and cook until slightly caramelized, about 5 minutes. Add the garlic and cook for 30 seconds.
  • Add the sausage and cook until cooked through, about 6 minutes, breaking it up into small pieces as it cooks.
  • Add the tomato paste, chili paste, and dried oregano. Stir and cook for 2-3 minutes.
  • Pour in the white wine and deglaze the pan. Cook for 4-5 minutes, until the wine has mostly evaporated.
  • Add the tomato sauce and cream. Stir and simmer for 5-6 minutes until sauce is slightly thickened.
  • Put the fresh pasta in the boiling water and cook for just 1-2 minutes, until al dente. When it’s done, transfer it directly into the skillet with the sauce, along with 1/4 cup of pasta water.
  • Then add the parmesan cheese. Stir well and cook for 2-3 minutes, until thickened.
  • Serve with additional grated parmesan.
  • If you prefer a milder dish, you can reduce the amount of Calabrian chili paste or substitute it with a milder chili paste. Conversely, if you love spice, feel free to add more!
  • For added flavor, consider garnishing your dish with fresh herbs such as basil or parsley before serving. They can brighten the dish and add a fresh element.
  • Fresh pasta cooks much quicker than dried pasta, so keep an eye on it to avoid overcooking. It should be cooked al dente for the best texture.
About the Author:
LauraRising Star
# 12
  • Published Recipes: 6
  • Av. Recipe Evaluation:
  • Location: California, USA
  • Member since: 2024-09-09

Disclaimer

  1. General Information Content on this page above, including the content provided on www.CookingHub.com, including all recipes, articles, and other materials, is for general informational purposes only. This content reflects the personal opinions and experiences of its authors and is not intended to provide professional dietary, medical, legal, or political advice. Please consult a qualified professional before making any decisions based on the information presented here.
  2. Content Ownership and Use Content on this page above, including content published on CookingHub.com is owned by the individual authors who created it. Only the authors can access, modify, or delete their content from the platform. Our content may be embedded on third-party websites and blogs without modification. No reimbursement will be provided for this use. If an author removes content from CookingHub.com, it will no longer be available through any embedded links.
  3. Limitation of Liability Neither www.CookingHub.com (operated by the CookingHub Foundation) nor content authors are responsible for any outcome or consequence resulting from the use of information on this site. This includes, but is not limited to:
    • Food Safety: Any health risk related to food handling, food quality, or failure to follow USDA recommendations (including minimum safe cooking temperatures).
    • Preparation Safety: The proper and safe handling of cooking equipment or its suitability for any given task.
    • Recipe Outcomes: The final look, taste, or success of following a recipe.
    • Ingredients and Equipment: The sourcing of ingredients, tools, equipment, or anything else related to the preparation and consumption of food.
    • Nutritional and Dietary Information: The accuracy of nutritional data. This information is provided as a courtesy and should not replace advice from a medical provider. You are responsible for verifying that a diet is suitable for your personal health needs.
    • Errors and Omissions: Any potential errors, typos, or unclear directions in articles and recipes.
  4. User Responsibility All readers, visitors, and users of embedded content are solely responsible for evaluating recipes and articles. You must make your own decisions about whether to follow the steps and recommendations provided. It is your responsibility to ensure that ingredients and preparation methods are safe and appropriate for your personal dietary restrictions and health conditions.