Slow-Cooked Goat Shanks in Rich Spiced Gravy: A deeply flavorful, slow-cooked goat shanks recipe with aromatic spices, shallots, and a rich, slow-simmered sauce. This dish is perfect for fall-off-the-bone tenderness and bold flavors.
1. Sear the Shanks:
Let’s start the preparation of Slow-Cooked Goat Shanks in Rich Spiced Gravy by searing the shanks.
- Rub salt and pepper over the goat shanks.
- Heat oil in a pan over medium-high heat.
- Sear the goat shanks on all sides until golden brown.
- Remove and set aside.






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