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Christmas Cookie Recipes

Rum Pralines (Rumové Pralinky)

11 - 12 pralines
Vegetarian Diet, Czech Cold Cuisine

Rum Pralines (Rumové Pralinky): These easy and fast pralines will surprise you with a delicious flavor that combines nuts, cocoa powder, a fruity undertone, and rum extract! No baking, cooking, or special tools are necessary to prepare this masterpiece.

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Tom the Chef Tom the Chef Founder
November 14, 2024
Rum Pralines (Rumové Pralinky) on the wooden cutting board, close up detail side shot
  • 20 min.
  • 80 min.
  • 1/5
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Ingredients:

Coating:

Praline dough:

Tools:

Directions:

1. Coating:

Let’s start the preparation of Rum Pralines (Rumové Pralinky).

1.1. Place into a kitchen processor:

1 cup of whole walnuts

Process on high speed until a fine texture is reached (there can be some larger pieces).

1.2. Place it into a medium mixing bowl for later coating.

Note: There is no need to clean the kitchen food processor for the next step.

2. Praline Dough:

2.1. Place into a kitchen processor:

¼ cup of whole walnuts
3.5 OZ of ladyfingers

Process until a fine texture is reached (the nuts in the mixture can have a slight texture).

2.2. Add:

½ cup of confectioners’ sugar
3 TBSP of raspberry preserve
3 TBSP of butter – room temperature
2 TBSP of rum extract
1 TBSP of cocoa powder

Process on medium speed until thoroughly combined and a dough-like texture is reached.

3. Form and Coat the Rum Pralines Rumové Pralinky:

3.1.

Using 0.75 FL OZ disher or your hands and a scale, separate into about 1 OZ of praline dough pieces.

3.2.

Using your hands, roll into the nicely round balls.

3.3.

Evenly coat in the walnut coating and place on a baking sheet or plate.

4. Resting and Storing the Rum Pralines Rumové Pralinky:

4.1.

When all pralines are done, place them into a fridge, let them rest, and settle for at least one hour before serving.

4.2.

Store in a refrigerator.

About the Author:
Tom the ChefFounder
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  • Published Recipes: 269
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  • Member since: 2023-02-02
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