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Comfort and Fried Food

Pork Katsu Rice Bowl

1 portion
Japanese Shallow Frying

This recipe guides you through creating a delicious and crispy Pork Katsu, or Tonkatsu, Bowl. Starting with a tenderized pork loin, you'll create a perfectly seasoned and crunchy crust using a three-step breading process with Panko breadcrumbs. The fried pork is then served over a bed of steamed rice and...

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... accompanied by fresh and pickled vegetables, all brought together with a savory and spicy sauce combination. It's a harmonious blend of textures and flavors that is absolutely delicious.

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ChefLynn ChefLynn Cool Cook
June 11, 2025
Pork Katsu Rice Bowl in the bowl, close up side shot
  • 15 min.
  • 30 min.
  • 2/5
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Ingredients:

For the Pork Katsu:

For the Bowl & Garnish:

  • 1 serving of rice - cooked (adjust if needed)
  • ¼ cup of carrots - pickled (adjust if needed)
  • 1 cucumber (adjust if needed)
  • 1 tomato (adjust if needed)
  • 1 sprig of cilantro - fresh (adjust if needed)
  • 1 Drizzle of Hoisin sauce - Drizzle (adjust if needed)
  • Optionally: 1 Drizzle of sriracha sauce - Drizzle (adjust if needed)

Tools:

Directions:

1. Prep the Pork:

Let’s start the preparation of the Pork Katsu Rice Bowl by preparing the pork.

  • Wrap the pork loin in plastic wrap.
  • Using a meat mallet, pound the pork out to an even thickness of about ½ to ¾ of an inch.
  • Unwrap the pork and score the fat cap with a knife to prevent it from curling up during frying.
  • If you have a spiked meat tenderizer, poke holes on both sides of the pork cutlet to further tenderize it.
  • Set the prepared pork on a plate to the side.

2. Bread the Pork:

  • Set up a standard breading station with three shallow dishes.
  • In the first dish, combine the all-purpose flour, kosher salt, black pepper, granulated garlic, and granulated onion.
  • In the second dish, beat the egg.
  • In the third dish, add the Panko breadcrumbs.
  • Take the pork cutlet and dredge it in the seasoned flour, ensuring it’s fully coated, then shake off any excess.
  • Dip the flour-coated pork into the beaten egg, allowing any excess to drip off.
  • Transfer the pork to the Panko breadcrumbs. Press the breadcrumbs firmly onto all sides of the pork to get a thick, even coating.
  • Place the breaded pork on a wire rack while you heat the oil.

3. Cook the Pork:

  • Pour enough neutral oil into a large skillet to come up the sides of the pork and heat it over medium heat.
  • Once the oil is hot, carefully lay the breaded pork into the skillet.
  • Fry for 3-4 minutes on the first side, until golden brown and crispy.
  • Flip the pork and cook for another 3-4 minutes on the other side, until cooked through and beautifully golden.
  • Remove the pork from the skillet and place it back on the wire rack to drain. Immediately season with a little more salt.

4. Assemble the Pork Katsu Rice Bowl:

  • Place a generous portion of fresh steamed rice into a serving bowl.
  • Slice the cooked pork katsu into strips.
  • Arrange the sliced pork over the rice.
  • Add a pile of pickled carrots and a scoop of the cucumber and tomato salad to the bowl. You can drizzle some of the salad’s dressing over the rice for extra flavor.
  • Drizzle the pork with Hoisin sauce and Sriracha (if using).
  • Garnish with fresh cilantro in the center and serve immediately.
Food & Ingredients

Types of Pork Meat

May 31, 2024

Pork, one of the most widely consumed meats globally, offers an incredible range of flavors and textures thanks to the variety of Types of Pork Meat available. From succulent roasts to flavorful chops and savory cured products, understanding the different cuts of pork is essential for any home cook or culinary enthusiast. This article provides a comprehensive overview of Types of Pork Meat, exploring their general characteristics, culinary applications, and nutritional aspects, without delving into specific breeds or regional variations. By understanding the fundamentals of Types of Pork Meat, you can unlock a world of culinary possibilities.

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Chef Tom Chef Tom Founder
About the Author:
ChefLynnCool Cook
# 3
  • Published Recipes: 22
  • Av. Recipe Evaluation:
  • Location: Florida, USA
  • Member since: 2024-09-08
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