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Side Salads

Pico de Gallo

5 servings
Vegan Diet, Mexican Cold Cuisine

Elevate your meals with this fresh and vibrant Pico de Gallo! Packed with juicy tomatoes, zesty lime juice, and a kick of chopped green chilies, this classic Mexican salsa is the perfect companion for tacos, tortilla chips, or your favorite grilled dishes.

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The Headless Chef The Headless Chef Resident Chef
January 26, 2025
Pico de Gallo in detail, top shot
  • 5 min.
  • 15 min.
  • 1/5
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Ingredients:

Ingredients

Tools:

Directions:

1. Prep the Vegetables:

Let’s start preparing Pico de Gallo.

  • Dice the tomatoes.
  • Chop the red onion.
  • Finely mince the green chilies and fresh cilantro.

2. Mix It Up:

In a medium bowl, combine the tomatoes, onion, green chilies, and cilantro.

3. Season:

  • Add lime juice, salt.
  • Toss everything together until well combined.

4. Chill and Serve Pico de Gallo:

  • Let the Pico de Gallo rest for 10-15 minutes to let the flavors meld.
  • Serve with tortilla chips, tacos, or grilled meats.
About the Author:
The Headless ChefResident Chef
# 2
  • Published Recipes: 29
  • Av. Recipe Evaluation:
  • Location: Wellington, New Zealand
  • Member since: 2024-09-10
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