Lamb Ragu
4 servings
Picture this: tender and succulent lamb, slow-cooked to perfection, mingling with aromatic herbs and tomatoes, all simmering together to create a luscious, hearty sauce that clings lovingly to every strand of pasta. It's a symphony of flavors that will make your taste buds dance with delight!
Read moreIn this video, I will guide you through the simplicity of creating a slow cooked, ultimate Lamb Ragu, revealing tips and tricks that will elevate your home-cooking game to a whole new level.
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Faceless Chef Resident ChefDecember 12, 2023
Ingredients:
- 1 LB of ground lamb
- ½ cup of tomato purée
- 1 LB of tomatoes
- 1 white onion
- 2 carrots
- 2
- 3 - 4 leaves of bay leaves
- 2 - 3 sprigs of rosemary
- 1 cup of beef broth/stock
- 4 cloves of garlic - peeled and grated (or pressed)
- ½ cup of red wine of your choice
Directions:
About the Author:
Faceless ChefResident Chef
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- Member since: 2023-10-17
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