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Easy Whipped Cream

1 large cake, 2 roll-up cakes, or 18 - 24 cupcakes
Vegetarian Diet, American Cold Cuisine

A simple and very delicious easy whipped cream that stays fluffy even after refrigeration. It’s great for decorating baked goods, cakes, and much more.

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Great for:
● Decorating cakes or cupcakes (with a pastry bag and pastry tips)
● Cake or another pastry filling (I recommend a layer about ½ inch thick)
● Cake coating
● Great topping for fresh fruit, such as strawberries, blueberries, etc.

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Tom the Chef Tom the Chef Founder
January 17, 2024
  • 5 min.
  • 5 min.
  • 1/5
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Ingredients:

*If you prefer sweeter,*If you prefer sweeter, you can increase the amount of sugar up to 1 cup. you can increase the amount of sugar up to 1 cup.

Tools:

Directions:

1, Preparation:

1.1. Place into the kitchen mixer with a whisk attachment:

4 cups of cream

Whisk on a high speed until it’s almost done — liquid turned almost to whipped cream (about 2 – 4 minutes).

1.2. Add:

½ TSP of cream of tartar
¼ cup of confectioners’ sugar

Whisk on high speed until done — stiff peaks formed (about 30 seconds to 1 minute).

1.3

Decorate/coat/fill when freshly made using a silicone /offset spatula or pastry tip set.

If parts of the ingredients stick to the side of the mixer bowl during processing, stop the mixer, and using a spatula, add it back into the mixture. Then, continue processing.

About the Author:
Tom the ChefFounder
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  • Published Recipes: 269
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  • Location: Iowa, USA
  • Member since: 2023-02-02
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