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Cookies and Biscuits

Coffee Bean Pralines

10 servings
Vegetarian Diet, Czech Baking

Coffee bean pralines offer a delightful shortcut to creating aromatic and delicious cookies without ever having to turn on your oven. These no-bake treats combine the rich flavors of coffee and chocolate in a melt-in-your-mouth confection. They are incredibly easy to make, requiring just a handful of ingredients and minimal...

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... preparation time. Perfect for those moments when a craving for something sweet and sophisticated strikes, coffee bean pralines are a simple yet elegant solution that will impress your taste buds and your guests. And while their rich flavors and festive aroma make them a perfect addition to your Christmas cookie selection, their versatility shines throughout the year. Whether it's a summer picnic, an autumn gathering, or a spring celebration, these delectable treats are sure to satisfy any time of year.

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Tom the Chef Tom the Chef Founder
December 15, 2024
  • 20 min.
  • 80 min.
  • 2/5
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Ingredients:

Tools:

Directions:

1. Praline Dough:

1.1. Place into a kitchen processor:

3.5 OZ of ladyfingers

A process on high speed until a fine texture is reached.

1.2. Add:

½ cup of confectioners’ sugar
3 TBSP of cocoa powder
1 TSP of ground cinnamon
2 TBSP of strong coffee
1 TBSP of rum extract
3 TBSP of butter – room temperature

A process on medium speed until thoroughly combined and a dough-like texture is reached.

Important:

  • If you believe that your praline dough is too thick, you can consider adding a little more butter.
  • If the dough is too sticky, add more ladyfingers or nuts of your choice to achieve the desired consistency.

2. Form Pralines:

2.1.

Using a 0.75 FL OZ disher scoop level portions, place on the cutting board and cut in half or with your hands and a scale, separate into about 0.5 OZ of praline dough pieces.

2.2.

Using your hands, roll into nice round balls.

2.3.

Then again, using your hands, roll into the shape of an American football (prolate spheroid).

2.4.

Place on a cutting board and gently cut the top lengthwise, and try to open the tips to create the effect of a coffee bean.

3. Resting & Storing:

3.1.

When all pralines are done, place them into a fridge and let them rest, and settle for at least one hour before serving.

3.2.

Store in a refrigerator.

About the Author:
Tom the ChefFounder
# 1
  • Published Recipes: 269
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  • Location: Iowa, USA
  • Member since: 2023-02-02
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