Cook, Learn, and Share to Fight Hunger.
 

End-of-Year Fundraiser! Donate Today to Fight Food Insecurity:

Pizza, Calzones, Quiche, etc.

Chicken, Ham And Mushroom Pie

4 servings
British Baking

Before you bin your leftovers this Sunday. This Chicken, Ham & Mushroom Pie is the perfect comfort food, transforming basic Sunday Roast leftovers into a hearty, satisfying meal. Whether you’ve got leftover chicken, ham, or mushrooms hanging around, this pie is a great way to use them up and create something special. No need for fancy ingredients—just good food that brings everyone together. The best thing, this works in any combination of Chicken, Ham, and Mushroom

Read more

Flaky, golden pastry crowns a creamy filling that’s sure to warm you up and leave everyone wanting more. This recipe is all about making the most of what you have in your fridge, with a simple, no-fuss approach that's perfect for any night of the week. It’s the kind of meal that will satisfy your cravings and make you feel right at home. Follow along and learn how to put together this easy and delicious pie in just a few steps!
Don’t forget to like, share, and tag someone who loves comfort food. Let me know how it turns out, and feel free to drop your own leftover recipes in the comments!

Read less
0x (write a review)
x saved
Faceless Chef Faceless Chef Resident Chef
January 26, 2025
Chicken, Ham And Mushroom Pie with potatoes on the plate in detail.
  • 30 min.
  • 1 h.
  • 1/5
Print

Ingredients:

Tools:

Directions:

1. Meat:

Shred your leftover chicken meat and ham.

2. Mushrooms:

Slice your mushrooms.

3. Cook the mushrooms:

Fry your mushrooms without any additional oil.

4. Add the meat:

Cook through until warm.

5. Sauce:

  • Add your double cream (or heavy cream), salt and pepper.
  • Bring to a simmer, then add your parmesan cheese and cook until it thickens.

6. Make the Pie:

  • Add your ingredients to a roasting pan & top with your rolled-out puff pastry.
  • Egg wash and apply seasoning of choice.
  • Place slits in the Pie lid to let heat escape.

7. Bake Chicken, Ham and Mushroom Pie:

Bake your pie in a preheated oven at 390°F (200°C) until crisp and golden.

About the Author:
Faceless ChefResident Chef
# 4
  • Published Recipes: 24
  • Av. Recipe Evaluation:
  • Member since: 2023-10-17
Profile & Recipes

Disclaimer

  1. General Information Content on this page above, including the content provided on www.CookingHub.com, including all recipes, articles, and other materials, is for general informational purposes only. This content reflects the personal opinions and experiences of its authors and is not intended to provide professional dietary, medical, legal, or political advice. Please consult a qualified professional before making any decisions based on the information presented here.
  2. Content Ownership and Use Content on this page above, including content published on CookingHub.com is owned by the individual authors who created it. Only the authors can access, modify, or delete their content from the platform. Our content may be embedded on third-party websites and blogs without modification. No reimbursement will be provided for this use. If an author removes content from CookingHub.com, it will no longer be available through any embedded links.
  3. Limitation of Liability Neither www.CookingHub.com (operated by the CookingHub Foundation) nor content authors are responsible for any outcome or consequence resulting from the use of information on this site. This includes, but is not limited to:
    • Food Safety: Any health risk related to food handling, food quality, or failure to follow USDA recommendations (including minimum safe cooking temperatures).
    • Preparation Safety: The proper and safe handling of cooking equipment or its suitability for any given task.
    • Recipe Outcomes: The final look, taste, or success of following a recipe.
    • Ingredients and Equipment: The sourcing of ingredients, tools, equipment, or anything else related to the preparation and consumption of food.
    • Nutritional and Dietary Information: The accuracy of nutritional data. This information is provided as a courtesy and should not replace advice from a medical provider. You are responsible for verifying that a diet is suitable for your personal health needs.
    • Errors and Omissions: Any potential errors, typos, or unclear directions in articles and recipes.
  4. User Responsibility All readers, visitors, and users of embedded content are solely responsible for evaluating recipes and articles. You must make your own decisions about whether to follow the steps and recommendations provided. It is your responsibility to ensure that ingredients and preparation methods are safe and appropriate for your personal dietary restrictions and health conditions.

End-of-Year Fundraiser! Donate Today to Fight Food Insecurity: