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Tri-Tip Roast (Beef)

While ribeyes and filets often claim the spotlight, the tri-tip roast is the unsung hero of the barbecue world. This cut offers a delicious combination of rich beefy flavor, satisfying tenderness, and remarkable versatility. If you're looking for a roast that pleases a crowd and delivers mouthwatering results, it's time to discover the magic of tri-tip.

What Makes Tri-Tip Roast Special

  • Flavor and Tenderness: Tri-tip comes from the bottom sirloin, delivering a robust beefy flavor with a satisfying degree of tenderness when cooked properly.
  • Grilling Champion: This cut truly shines on the grill. High heat sears the exterior, creating a beautiful crust, while the interior cooks to juicy, medium-rare perfection.
  • Beyond the Grill: While grilling is a classic choice, tri-tip roast also excels in the oven, where it becomes meltingly tender, or the smoker, where it gains an extra layer of savory complexity.
  • Feeds a Crowd: The typical size of a tri-tip roast makes it perfect for gatherings. Slice it into steaks, chop it up for tacos, or serve it alongside your favorite sides for a satisfying meal.

Keys to Tri-Tip Success

  • Season and Sear: Don’t skimp on seasoning! A generous dry rub enhances the beefy flavor, and a hot sear creates a flavorful crust.
  • Don’t Overcook: Tri-tip is best cooked to medium-rare (around 130-135°F internal temperature). Use an instant-read thermometer for accuracy!
  • Rest and Slice: Let the roast rest for 10-15 minutes before slicing against the grain for maximum tenderness.
Kitchen Guide

Beef, Lamb, Venison (steaks, chops, roast)

The USDA minimum safe internal temperature is 145°F.

Popular serving temperatures:

  • 110 – 120°F – Blue
  • 120 – 130°F – Rare
  • 130 – 135°F – Medium Rare (most popular, especially by chefs)
  • 135 – 145°F – Medium
  • 145 – 155°F – Medium Well
  • 155°F and more – Well Done
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Why Tri-Tip Roast Deserves Your Attention

If you’re looking for a roast with these qualities, tri-tip has your back:

  • Flavorful and satisfying: Delivers a classic beef experience that won’t disappoint.
  • Adaptable: Works beautifully with various cooking methods and flavor pairings.
  • Crowd-pleasing: Feeds a group without breaking the bank.
  • Easy to Conquer: With a few simple techniques, you can master the tri-tip roast.

Expand your grilling or roasting repertoire and embrace the deliciousness of tri-tip. Whether you’re feeding a family or hosting a backyard barbecue, this cut will deliver flavorful results and earn you rave reviews.

Food & Ingredients

Conventional, Grass-Fed, Pastured, and Organic Beef

April 17, 2024

Beef doesn’t magically appear in the grocery store. It follows a journey from the farm to your table, and the way cattle are raised along the way drastically influences everything from taste to sustainability. Let’s explore the different paths beef can take, and how those choices affect what ends up on your plate.

Read More
Tom Tom Founder

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