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Maytag Blue Cheese

While many iconic blue cheeses hail from Europe, Maytag Blue proudly flies the flag for American artisanal cheesemaking. Born in the heartland of Iowa, this creamy, crumbly blue cheese boasts a flavor profile that is uniquely its own. With its tangy, peppery bite and subtle sweetness, Maytag Blue has captivated cheese lovers across the country and earned its place as a true American classic.

Introduction to Maytag Blue Cheese

The tale of Maytag Blue is one of ingenuity and family tradition. Founded in 1941 by the Maytag family, known for their washing machines, the Maytag Dairy Farms ventured into cheesemaking as a way to utilize excess milk from their dairy herd. They developed a unique blue cheese recipe using homogenized cow’s milk and a special blend of Penicillium roqueforti cultures. Aged for months in temperature-controlled caves, Maytag Blue emerged with a distinctive character and a flavor that set it apart from its European counterparts.

Culinary Uses of Maytag Blue Cheese

Maytag Blue’s versatility extends far beyond salads:

  • Cheese Boards: A must-have on any cheese board, Maytag Blue pairs beautifully with honey, dried fruits (like apricots or dates), candied nuts (walnuts or pecans), and crusty bread.
  • Dressings and Dips: Crumble Maytag Blue into homemade salad dressings or creamy dips like blue cheese dip or dressing. Its tangy flavor adds a delicious complexity to any dish.
  • Burgers and Steaks: Top grilled burgers or steaks with a generous dollop of melted Maytag Blue for a decadent treat. The cheese’s richness and sharp flavor complement the savory flavors of the meat.
  • Pasta Sauces: Incorporate crumbled Maytag Blue into creamy pasta sauces for a gourmet twist. It pairs particularly well with gorgonzola or walnuts.
  • Pizza Topping: Crumble Maytag Blue onto your favorite pizza before or after baking for a pungent and flavorful addition.

Tips

  • Buy a wedge: For the freshest flavor and longest shelf life, opt for a wedge of Maytag Blue rather than pre-crumbled options.
  • Serve at room temperature: Allow Maytag Blue to sit at room temperature for about 30 minutes before serving. This will soften the cheese and bring out its full flavor and aroma.
  • Pair with complementary flavors: Maytag Blue’s tanginess pairs well with sweet, savory, and acidic flavors. Experiment with honey, fruits, nuts, cured meats, and crusty bread to discover your favorite combinations.
Food & Ingredients

Types of Cheese

May 24, 2024

Welcome, culinary explorers, to an exploration of one of the most diverse and beloved food categories on the planet: types of cheese. From the subtly nuanced to the boldly assertive, the sheer variety of types of cheese available is a testament to centuries of tradition, innovation, and the magic of milk transformation. This article will serve as your guide to understanding the broad spectrum of types of cheese, focusing on their general characteristics, production principles, and how these various types of cheese enrich our culinary landscape. We aim to provide a comprehensive overview that will enhance your appreciation for the incredible array of types of cheese that grace markets and tables worldwide, all without singling out any specific named varieties.

Read More
Tom the Chef Tom the Chef Founder

A Brief History of Maytag Blue Cheese

Maytag Blue’s roots run deep in Newton, Iowa, where the Maytag Dairy Farms continue to produce this iconic cheese using the same time-honored methods. The cheese’s success has helped put Iowa on the map as a producer of world-class artisanal cheeses.

Health Benefits of Maytag Blue Cheese

Maytag Blue, like other blue cheeses, offers nutritional benefits:

  • Excellent source of calcium: Vital for bone health.
  • Rich in protein: Supports muscle growth and maintenance.
  • Contains beneficial bacteria: May contribute to a healthy gut microbiome.

Maytag Blue is a testament to American ingenuity and the art of cheesemaking. Its unique flavor profile, handcrafted production, and rich history have earned it a place of honor in the culinary world.

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