Diced Tomatoes

What are Diced Tomatoes?

Diced tomatoes are simply fresh tomatoes that have been peeled, seeded, and chopped into small, uniform cubes. They are typically canned or jarred in their own juice or a light puree, preserving their fresh tomato flavor.

Why Choose Diced Tomatoes?

• Convenience: Diced tomatoes eliminate the need for chopping, saving you time and effort in the kitchen.
• Year-Round Flavor: Enjoy the taste of ripe tomatoes any time of year, regardless of the season.
• Texture: Diced tomatoes add a delightful texture to dishes, providing little bursts of tomato with each bite.
• Versatility: They are incredibly adaptable, starring in everything from quick sauces and stews to vibrant salsas and dips.

Choosing the Right Diced Tomatoes

• Tomato Variety: Look for brands that specify the tomato variety used. San Marzanos are a popular choice for their sweetness and balanced flavor.
• Added Ingredients: For the purest tomato flavor, choose diced tomatoes with no added salt, sugar, or preservatives.
• Flavor Options: You might find varieties like fire-roasted diced tomatoes for a smoky touch or versions with herbs and spices for added complexity.

How to Use Diced Tomatoes

The possibilities are endless! Here are a few ideas to get you started:

• Sauces: Diced tomatoes are great for quick, chunky sauces for pasta or pizza.
• Soups and Stews: They bring vibrant tomato flavor and texture to chili, minestrone, and other hearty soups.
• Dips and Salsas: Create fresh, chunky salsas and other dips with ease.
• Casseroles and Braises: Add richness and flavor to lasagnas, baked pastas, and meaty braises.
• Shakshuka: Diced tomatoes are perfect for this flavorful egg dish.

Tips

• Save the juice: The liquid in the can is flavorful! Add it to sauces, soups, or use it to thin out dishes as needed.
• Control the texture: If you prefer a smoother sauce, briefly pulse diced tomatoes in a food processor or blender before using.

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