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Breadcrumbs (Regular)

Regular breadcrumbs, often an unassuming staple in kitchens worldwide, are a culinary powerhouse with the potential to transform dishes. Their versatility and ability to add texture, flavor, and substance to a wide range of recipes make them a must-have ingredient for both novice and experienced cooks alike.

Introduction

Made from regular bread that is ground, regular breadcrumbs come in both plain and seasoned varieties, offering a myriad of culinary possibilities. They are a key component in creating crispy coatings, binding ingredients, thickening sauces, and adding a satisfying crunch to countless dishes

Don’t Waste Old Bread! Make Your Own Breadcrumbs!

  1. Make sure your bread has no signs of mold.
  2. Ensure your bread is dried (let it dry on the countertop for a few days).
  3. Once dried, process it in a kitchen food processor or grate it on a box grater to make breadcrumbs.
  4. Store them in a sealed freezer bag or food container in a cool, dark place.

Culinary Uses

  1. Crispy Coatings: Regular breadcrumbs are the go-to choice for achieving a golden-brown, crispy crust on fried or baked foods. They adhere well to proteins like chicken, fish, and pork, creating a protective barrier that seals in moisture and flavor, resulting in juicy and succulent dishes.
  2. Binding Agent: In meatballs, meatloaf, and veggie burgers, regular breadcrumbs absorb moisture and help to hold the ingredients together during cooking. This ensures that your culinary creations maintain their shape and texture.
  3. Thickening Soups and Sauces: When added to soups, stews, or sauces, regular breadcrumbs absorb liquid and swell, adding body and thickness to the dish. They create a smoother, more velvety texture, making for a more satisfying culinary experience.
  4. Topping Casseroles and Gratins: A sprinkle of regular breadcrumbs over casseroles and gratins before baking creates a golden-brown, crispy topping that adds texture and visual appeal. This simple addition elevates the dish from ordinary to extraordinary.
  5. Meat Extender: Breadcrumbs can be added to ground meat dishes to stretch the meat further and add volume. This is a common practice in recipes like meatloaf and stuffed vegetables.
  6. Breadcrumbs in Desserts: Surprisingly, breadcrumbs can also be used in desserts. They can be used to create a crumble topping for pies and cobblers or added to cakes and puddings for extra texture and flavor.

Tips

  • Seasoning: Plain regular breadcrumbs can be easily seasoned with herbs, spices, grated cheese, or citrus zest to enhance their flavor and complement the dish.
  • Coating Technique: For a perfect breadcrumb coating, follow the standard breading procedure: dredge in flour, dip in egg wash, and then coat in breadcrumbs.
  • Storage: Store breadcrumbs in an airtight container in a cool, dry place to maintain their freshness and prevent them from absorbing moisture.

Brief History

The use of regular breadcrumbs in cooking dates back centuries, with evidence of their use in ancient Roman and medieval European cuisine. They were initially a way to utilize stale bread and prevent food waste. Over time, their culinary potential was recognized, and they became a staple ingredient in various dishes across different cultures.

Nutritional Information (per 1/4 cup)

Breadcrumbs are primarily a source of carbohydrates, but they also contain small amounts of protein, fiber, and minerals. The nutritional content can vary depending on the type of bread used.

  • Calories: 110
  • Carbohydrates: 22g
  • Protein: 4g
  • Fat: 1g
  • Fiber: 1g

Regular breadcrumbs are an unassuming yet indispensable ingredient in the kitchen. Their versatility, affordability, and ability to elevate dishes make them a culinary chameleon worth celebrating.

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