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Recipes

Deep Frying

Deep frying is a cooking method where food is fully submerged in hot fat, typically oil. This creates a crispy outer layer almost instantly, while the moisture inside the food turns to steam, cooking it from the inside out.

While dedicated deep fryers are convenient, you can also deep fry in a pot on the stovetop with a deep-fry thermometer to monitor the oil temperature. The ideal temperature varies depending on the food and recipe, but 350°F is a common target. Deep frying is a hot-fat cooking method that delivers crispy, golden-brown results.

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Kitchen Guide

Cooking Techniques

September 29, 2023

Cooking Techniques, or more formally, Culinary Techniques, is an art of transforming raw ingredients into culinary delights using a variety of methods. From dry-heat techniques like roasting and grilling, which use air and high temperatures for crispy textures, to moist-heat techniques like braising and steaming, which rely on water for tender results, each approach offers unique ways to manipulate heat and ingredients. This exploration of Cooking Techniques (Culinary Techniques) will equip you with the knowledge to confidently create delicious meals.

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Tom the Chef Tom the Chef Founder

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